Springob Karin, Nakajima Jun-ichiro, Yamazaki Mami, Saito Kazuki
Department of Molecular Biology and Biotechnology, Graduate School of Pharmaceutical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan.
Nat Prod Rep. 2003 Jun;20(3):288-303. doi: 10.1039/b109542k.
This review describes biochemistry, molecular biology and regulation of anthocyanin biosynthesis, with particular emphasis on mechanistic features and late steps of anthocyanin biosynthesis including glycosylation and vacuolar sequestration. The literature from 1997 to the beginning of 2002 is reviewed, and 163 references are cited.
本综述描述了花青素生物合成的生物化学、分子生物学及调控,尤其着重于花青素生物合成的机制特点及后期步骤,包括糖基化和液泡隔离。文中综述了1997年至2002年初的文献,并引用了163篇参考文献。