College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.
J Agric Food Chem. 2020 Oct 28;68(43):11895-11907. doi: 10.1021/acs.jafc.0c04814. Epub 2020 Oct 19.
Lycopene β-cyclase is one of the key enzymes in the biosynthesis of carotenoids, which catalyzes the β-cyclization of both ends of lycopene to produce β-carotene. Lycopene β-cyclases are found in a wide range of sources, mainly plants and microorganisms. Lycopene β-cyclases have been extensively studied for their important catalytic activity, including for use in genetic engineering to modify plants and microorganisms, as a blocking target for lycopene industrial production strains, and for their genetic and physiological effects related to microorganic and plant biological traits. This review of lycopene β-cyclases summarizes the major studies on their basic classification, functional activity, metabolic engineering, and plant science.
番茄红素β-环化酶是类胡萝卜素生物合成中的关键酶之一,它催化番茄红素两端的β-环化反应,生成β-胡萝卜素。番茄红素β-环化酶广泛存在于各种来源中,主要是植物和微生物。番茄红素β-环化酶因其重要的催化活性而被广泛研究,包括用于遗传工程修饰植物和微生物、作为番茄红素工业生产菌株的阻断靶标,以及与其相关的遗传和生理效应微生物和植物的生物特征。本文综述了番茄红素β-环化酶的主要研究进展,包括其基本分类、功能活性、代谢工程和植物科学。