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大豆脂肪氧合酶-1在厌氧条件下对9-D-和13-L-氢过氧化亚油酸的转化作用。

Conversion of 9-D- and 13-L-hydroperoxylinoleic acids by soybean lipoxygenase-1 under anaerobic conditions.

作者信息

Verhagen J, Bouman A A, Vliegenthart J F, Boldingh J

出版信息

Biochim Biophys Acta. 1976 Jan 18;486(1):114-20. doi: 10.1016/0005-2760(77)90075-3.

Abstract

Soybean lipoxygenase-1 reacts with both 9-D and 13-L-hydroperoxylinoleic acids under anaerobic conditions. Approximately 40% of the hydroperoxide is converted into oxodienes, absorbing at 285 nm. Concomitantly, more polar compounds are formed, tentatively identified as being mainly epoxy-hydroxy-octadecenoic acids. When oxygen is present, the reaction is strongly inhibited, until in a very slow reaction the oxygen has been depleted. This accounts for the occurrence of a lag period.

摘要

大豆脂氧合酶-1在厌氧条件下与9-D和13-L-氢过氧亚油酸均会发生反应。约40%的氢过氧化物会转化为氧代二烯,在285nm处有吸收。同时,会形成更多极性化合物,初步鉴定主要为环氧-羟基-十八碳烯酸。当有氧气存在时,反应会受到强烈抑制,直到在一个非常缓慢的反应中氧气被耗尽。这就解释了延迟期的出现。

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