Hosokawa Masashi, Hou Ching T, Weisleder David
Microbial Genomics and Bioprocessing Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 North University Street, Peoria, IL 61604, USA.
Appl Environ Microbiol. 2003 Jul;69(7):3868-73. doi: 10.1128/AEM.69.7.3868-3873.2003.
Previously, it was reported that a newly isolated microbial culture, Clavibacter sp. strain ALA2, produced trihydroxy unsaturated fatty acids, diepxoy bicyclic fatty acids, and tetrahydroxyfuranyl fatty acids (THFAs) from linoleic acid (C. T. Hou, J. Am. Oil Chem. Soc. 73:1359-1362, 1996; C. T. Hou and R. J. Forman III, J. Ind. Microbiol. Biotechnol. 24:275-276, 2000; C. T. Hou, H. Gardner, and W. Brown, J. Am. Oil Chem. Soc. 75:1483-1487, 1998; C. T. Hou, H. W. Gardner, and W. Brown, J. Am. Oil Chem. Soc. 78:1167-1169, 2001). In this study, we found that Clavibacter sp. strain ALA2 produced novel THFAs, including 13,16-dihydroxy-12-THFA, 15-epoxy-9(Z)-octadecenoic acid (13,16-dihydroxy-THFA), and 7,13,16-trihydroxy-12, 15-epoxy-9(Z)-octadecenoic acid (7,13,16-trihydroxy-THFA), from alpha-linolenic acid (9,12,15-octadecatrienoic acid). The chemical structures of these products were determined by gas chromatography-mass spectrometry and proton and (13)C nuclear magnetic resonance analyses. The optimum incubation temperature was 30 degrees C for production of both hydroxy-THFAs. 13,16-Dihydroxy-THFA was detected after 2 days of incubation, and the concentration reached 45 mg/50 ml after 7 days of incubation; 7,13,16-trihydroxy-THFA was not detected after 2 days of incubation, but the concentration reached 9 mg/50 ml after 7 days of incubation. The total yield of both 13,16-dihydroxy-THFA and 7,13,16-trihydroxy-THFA was 67% (wt/wt) after 7 days of incubation at 30 degrees C and 200 rpm. In previous studies, it was reported that Clavibacter sp. strain ALA2 oxidized the C-7, C-12, C-13, C-16, and C-17 positions of linoleic acid (n-6) into hydroxy groups. In this case, the bond between the C-16 and C-17 carbon atoms is saturated. In alpha-linolenic acid (n-3), however, the bond between the C-16 and C-17 carbon atoms is unsaturated. It seems that enzymes of strain ALA2 oxidized the C-12-C-13 and C-16-C-17 double bonds into dihydroxy groups first and then converted them to hydroxy-THFAs.
此前有报道称,一种新分离出的微生物培养物,即棒状杆菌属菌株ALA2,可从亚油酸中产生三羟基不饱和脂肪酸、二环氧双环脂肪酸和四羟基呋喃基脂肪酸(C. T. 侯,《美国油脂化学家协会杂志》73:1359 - 1362,1996;C. T. 侯和R. J. 福尔曼三世,《工业微生物学与生物技术杂志》24:275 - 276,2000;C. T. 侯、H. 加德纳和W. 布朗,《美国油脂化学家协会杂志》75:1483 - 1487,1998;C. T. 侯、H. W. 加德纳和W. 布朗,《美国油脂化学家协会杂志》78:1167 - 1169,2001)。在本研究中,我们发现棒状杆菌属菌株ALA2可从α-亚麻酸(9,12,15-十八碳三烯酸)中产生新型四羟基呋喃基脂肪酸,包括13,16-二羟基-12-四羟基呋喃基脂肪酸、15-环氧-9(Z)-十八碳烯酸(13,16-二羟基-四羟基呋喃基脂肪酸)和7,13,16-三羟基-12,15-环氧-9(Z)-十八碳烯酸(7,13,16-三羟基-四羟基呋喃基脂肪酸)。这些产物的化学结构通过气相色谱-质谱联用以及质子和(13)C核磁共振分析得以确定。两种羟基-四羟基呋喃基脂肪酸产生的最佳培养温度均为30℃。培养2天后检测到13,16-二羟基-四羟基呋喃基脂肪酸,培养7天后其浓度达到45 mg/50 ml;培养2天后未检测到7,13,16-三羟基-四羟基呋喃基脂肪酸,但培养7天后其浓度达到9 mg/50 ml。在30℃和200 rpm条件下培养7天后,13,16-二羟基-四羟基呋喃基脂肪酸和7,13,16-三羟基-四羟基呋喃基脂肪酸的总产率为67%(重量/重量)。在之前的研究中,有报道称棒状杆菌属菌株ALA2将亚油酸(n-6)的C-7、C-12、C-13、C-16和C-17位氧化为羟基。在这种情况下,C-16和C-17碳原子之间的键是饱和的。然而,在α-亚麻酸(n-3)中,C-16和C-17碳原子之间的键是不饱和的。似乎菌株ALA2的酶首先将C-12 - C-13和C-16 - C-17双键氧化为二羟基,然后将它们转化为羟基-四羟基呋喃基脂肪酸。