黑曲霉菌丝体中柠檬酸产生与植酸降解酶积累之间的关系。
Relationship between citric acid production and accumulation of phytate-degrading enzymes in Aspergillus niger mycelia.
作者信息
Kujawski M, Zyła K
机构信息
Department of Food Biotechnology, University of Agriculture in Kraków, Poland.
出版信息
Acta Microbiol Pol. 1992;41(3-4):187-91.
PMID:1284848
Abstract
The ability of eight strains of Aspergillus niger to produce citric acid by the solid surface method were found to correlate with their capabilities to synthesize intracellular enzymes which degrade phytates (phytase and acid phosphatase). Another high correlation was observed between phytase and acid phosphatase activities bound to the cell walls of mycelia.
摘要
通过固体表面法发现，八株黑曲霉产生柠檬酸的能力与其合成降解植酸盐的细胞内酶（植酸酶和酸性磷酸酶）的能力相关。在与菌丝体细胞壁结合的植酸酶和酸性磷酸酶活性之间也观察到高度相关性。
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