Bongers Roger S, Hoefnagel Marcel H N, Starrenburg Marjo J C, Siemerink Marco A J, Arends John G A, Hugenholtz Jeroen, Kleerebezem Michiel
Wageningen Centre for Food Sciences, NIZO Food Research, FNI Department, 6710 BA Ede, The Netherlands.
J Bacteriol. 2003 Aug;185(15):4499-507. doi: 10.1128/JB.185.15.4499-4507.2003.
Lactococcus lactis NZ9010 in which the las operon-encoded ldh gene was replaced with an erythromycin resistance gene cassette displayed a stable phenotype when grown under aerobic conditions, and its main end products of fermentation under these conditions were acetate and acetoin. However, under anaerobic conditions, the growth of these cells was strongly retarded while the main end products of fermentation were acetate and ethanol. Upon prolonged subculturing of this strain under anaerobic conditions, both the growth rate and the ability to produce lactate were recovered after a variable number of generations. This recovery was shown to be due to the transcriptional activation of a silent ldhB gene coding for an Ldh protein (LdhB) with kinetic parameters different from those of the native las operon-encoded Ldh protein. Nevertheless, cells producing LdhB produced mainly lactate as the end product of fermentation. The mechanism underlying the ldhB gene activation was primarily studied in a single-colony isolate of the recovered culture, designated L. lactis NZ9015. Integration of IS981 in the upstream region of ldhB was responsible for transcription activation of the ldhB gene by generating an IS981-derived -35 promoter region at the correct spacing with a natively present -10 region. Subsequently, analysis of 10 independently isolated lactate-producing derivatives of L. lactis NZ9010 confirmed that the ldhB gene is transcribed in all of them. Moreover, characterization of the upstream region of the ldhB gene in these derivatives indicated that site-specific and directional IS981 insertion represents the predominant mechanism of the observed recovery of the ability to produce lactate.
乳酸乳球菌NZ9010中,las操纵子编码的ldh基因被红霉素抗性基因盒取代,在有氧条件下生长时表现出稳定的表型,且在此条件下其发酵的主要终产物是乙酸盐和3-羟基丁酮。然而,在厌氧条件下,这些细胞的生长受到强烈抑制,而发酵的主要终产物是乙酸盐和乙醇。在厌氧条件下对该菌株进行长时间传代培养后,经过不同代数,其生长速率和产生乳酸的能力均得以恢复。结果表明,这种恢复是由于一个沉默的ldhB基因的转录激活,该基因编码一种Ldh蛋白(LdhB),其动力学参数与天然las操纵子编码的Ldh蛋白不同。尽管如此,产生LdhB的细胞主要产生乳酸作为发酵的终产物。ldhB基因激活的潜在机制主要在恢复培养物的单菌落分离株乳酸乳球菌NZ9015中进行了研究。IS981整合到ldhB的上游区域,通过在与天然存在的-10区域正确间隔处产生一个源自IS981的-35启动子区域,从而导致ldhB基因的转录激活。随后,对乳酸乳球菌NZ9010的10个独立分离的产乳酸衍生物进行分析,证实所有这些衍生物中ldhB基因均被转录。此外,对这些衍生物中ldhB基因上游区域的表征表明,位点特异性和定向IS981插入是观察到的产乳酸能力恢复的主要机制。