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绿茶对皮肤的光保护作用:抗氧化和免疫调节作用。

Skin photoprotection by green tea: antioxidant and immunomodulatory effects.

作者信息

Katiyar Santosh K

机构信息

Department of Dermatology, University of Alabama at Birmingham, Birmingham, AL 35294, USA.

出版信息

Curr Drug Targets Immune Endocr Metabol Disord. 2003 Sep;3(3):234-42. doi: 10.2174/1568008033340171.

Abstract

Because of a characteristic aroma and health benefits, green tea is consumed worldwide as a popular beverage. The epicatechin derivatives, commonly called polyphenols, present in green tea possess antioxidant, anti-inflammatory and anti-carcinogenic properties. The major and most highly chemopreventive constituent in green tea responsible for the biochemical or pharmacological effects is (-)-epigallocatechin-3-gallate (EGCG). Epidemiological, clinical and biological studies have implicated that solar ultraviolet (UV) light is a complete carcinogen and repeated exposure can lead to the development of various skin disorders including melanoma and nonmelanoma skin cancers. We and others have shown that topical treatment or oral consumption of green tea polyphenols (GTP) inhibit chemical carcinogen- or UV radiation-induced skin carcinogenesis in different laboratory animal models. Topical treatment of GTP and EGCG or oral consumption of GTP resulted in prevention of UVB-induced inflammatory responses, immunosuppression and oxidative stress, which are the biomarkers of several skin disease states. Topical application of GTP and EGCG prior to exposure of UVB protects against UVB-induced local as well as systemic immune suppression in laboratory animals, which was associated with the inhibition of UVB-induced infiltration of inflammatory leukocytes. Prevention of UVB-induced suppression of immune responses by EGCG was also associated with the reduction in immunosuppressive cytokine interleukin (IL)-10 production at UV irradiated skin and draining lymph nodes, whereas IL-12 production was significantly enhanced in draining lymph nodes. Antioxidant and anti-inflammatory effects of green tea were also observed in human skin. Treatment of EGCG to human skin resulted in the inhibition of UVB-induced erythema, oxidative stress and infiltration of inflammatory leukocytes. We also showed that treatment of GTP to human skin prevents UVB-induced cyclobutane pyrimidine dimers formation, which are considered to be mediators of UVB-induced immune suppression and skin cancer induction. The in vitro and in vivo animal and human studies suggest that green tea polyphenols are photoprotective in nature, and can be used as pharmacological agents for the prevention of solar UVB light-induced skin disorders including photoaging, melanoma and nonmelanoma skin cancers after more clinical trials in humans.

摘要

由于其独特的香气和健康益处,绿茶作为一种广受欢迎的饮品在全球范围内被饮用。绿茶中含有的表儿茶素衍生物,通常被称为多酚,具有抗氧化、抗炎和抗癌特性。绿茶中负责产生生化或药理作用的主要且最具化学预防作用的成分是(-)-表没食子儿茶素-3-没食子酸酯(EGCG)。流行病学、临床和生物学研究表明,太阳紫外线(UV)是一种完全致癌物,反复暴露会导致包括黑色素瘤和非黑色素瘤皮肤癌在内的各种皮肤疾病的发生。我们和其他人已经表明,局部应用或口服绿茶多酚(GTP)可在不同的实验动物模型中抑制化学致癌物或紫外线辐射诱导的皮肤癌发生。局部应用GTP和EGCG或口服GTP可预防紫外线B(UVB)诱导的炎症反应、免疫抑制和氧化应激,这些是几种皮肤疾病状态的生物标志物。在UVB照射前局部应用GTP和EGCG可保护实验动物免受UVB诱导的局部以及全身免疫抑制,这与抑制UVB诱导的炎性白细胞浸润有关。EGCG预防UVB诱导的免疫反应抑制还与UV照射皮肤和引流淋巴结处免疫抑制细胞因子白细胞介素(IL)-10产生的减少有关,而引流淋巴结中IL-12的产生显著增强。在人体皮肤中也观察到了绿茶的抗氧化和抗炎作用。用EGCG处理人体皮肤可抑制UVB诱导的红斑、氧化应激和炎性白细胞浸润。我们还表明,用GTP处理人体皮肤可预防UVB诱导的环丁烷嘧啶二聚体形成,环丁烷嘧啶二聚体被认为是UVB诱导的免疫抑制和皮肤癌发生的介质。体外和体内动物及人体研究表明,绿茶多酚本质上具有光保护作用,在对人类进行更多临床试验后,可作为预防太阳UVB光诱导的皮肤疾病(包括光老化、黑色素瘤和非黑色素瘤皮肤癌)的药物。

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