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晚期癌症患者的营养:厌食作为治疗的结果变量和靶点

Nutrition in advanced cancer: anorexia as an outcome variable and target of therapy.

作者信息

Tchekmedyian N S, Halpert C, Ashley J, Heber D

机构信息

Pacific Coast Hematology/Oncology Medical Group, Inc, Long Beach, CA 90813.

出版信息

JPEN J Parenter Enteral Nutr. 1992 Nov-Dec;16(6 Suppl):88S-92S. doi: 10.1177/014860719201600610.

DOI:10.1177/014860719201600610
PMID:1287231
Abstract

The endpoints used as outcome variables in clinical cancer treatment trials, including nutrition intervention studies, should contain items that are meaningful to the patient. Variables to consider are appetite, food intake, physical performance, psychological and social functioning, response to cancer therapies, survival time, nutrition status, associated morbidity, and costs. Ideally, the design and conduct of nutrition trials should be carried out by a multidisciplinary team comprising medical oncologists, physician specialists in nutrition, dietitians, and social scientists. Anorexia has not been a focus of nutrition support trials in the past partly because of the lack of effective strategies to reverse it. Anorexia is one important cause of cancer starvation, and it also causes patient discomfort. This paper describes outcome variables that include patient derived subjective factors such as anorexia, and outlines new strategies to reverse anorexia. Pharmacologic strategies tested to reverse anorexia include corticosteroids, anabolic steroids, cyproheptadine, hydrazine sulfate, cannabinoids, and megestrol acetate. Of these, only the latter has been consistently well tolerated and effective, with significant improvements in appetite and food intake demonstrated in large-scale, randomized, controlled trials involving more than 600 cancer patients. Dose-response studies have demonstrated increasing efficacy with increasing doses of megestrol acetate from 160 to 800 mg/day. Doses in excess of 800 mg/day are not currently recommended. The mechanisms of action of megestrol acetate involve both behavioral and metabolic effects, and its impact on energy expenditure, appetite, body composition, endocrine function, and lipid metabolism is the subject of ongoing research.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

在包括营养干预研究在内的临床癌症治疗试验中,用作结果变量的终点应包含对患者有意义的项目。需要考虑的变量包括食欲、食物摄入量、身体机能、心理和社会功能、对癌症治疗的反应、生存时间、营养状况、相关发病率和成本。理想情况下,营养试验的设计和实施应由一个多学科团队进行,该团队包括医学肿瘤学家、营养方面的内科专家、营养师和社会科学家。过去,厌食症一直不是营养支持试验的重点,部分原因是缺乏有效的逆转策略。厌食症是癌症消瘦的一个重要原因,也会给患者带来不适。本文描述了包括厌食症等患者主观因素在内的结果变量,并概述了逆转厌食症的新策略。用于逆转厌食症的药物策略包括皮质类固醇、合成代谢类固醇、赛庚啶、硫酸肼、大麻素和醋酸甲地孕酮。其中,只有后者一直耐受性良好且有效,在涉及600多名癌症患者的大规模随机对照试验中,食欲和食物摄入量有显著改善。剂量反应研究表明,随着醋酸甲地孕酮剂量从160毫克/天增加到800毫克/天,疗效增强。目前不建议使用超过800毫克/天的剂量。醋酸甲地孕酮的作用机制涉及行为和代谢效应,其对能量消耗、食欲、身体成分、内分泌功能和脂质代谢的影响是正在进行的研究课题。(摘要截选至250词)

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