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足月儿配方奶中的脂肪酸:当前建议与不同地理区域人群实际母乳脂肪酸组成的符合情况。

Fatty acids in formulae for term infants: compliance of present recommendations with the actual human milk fatty acid composition of geographically different populations.

作者信息

Smit E N, Martini I A, Kemperman R F J, Schaafsma A, Muskiet F A J, Boersma E R

机构信息

Department of Obstetrics/Pediatrics, Perinatal Nutrition and Development Unit, Groningen University Hospital, The Netherlands.

出版信息

Acta Paediatr. 2003 Jul;92(7):790-6.

Abstract

AIM

Recommendations for formula fatty acids (FA) are largely based on the mature human milk FA composition. This study aimed to investigate whether current recommendations for formula FA for term infants comply with the actual breast-milk FA composition of geographically distinct populations and to provide more realistic grounds for future recommendations.

METHODS

455 mature breast-milk samples were collected in different countries over 25 y. Recommendations of different organizations were projected on their FA data. FA interrelationships were calculated with Spearman's rank tests. FA compositions of 30 formulae were compared with those of breast milk.

RESULTS

Many samples from non-Western communities did not meet the recommendations for formula 12:0, 14:0 and 18:2omega6, since these are mainly based on breast milk of mothers living in Western countries. Recommendations for 18:3omega3, 18:2omega6/18:3omega3, 20:4omega6 and 22:6omega3 were not met by many milk samples, which may point to the poorly developed recommendations for long-chain polyunsaturated FA. Most of the investigated breast-milk FA (12:0, 14:0, 16:0, 18:0, 18:3omega3, 22:6omega3, 18:2omega6, 20:4omega6, 18:1omega9) were either positively or negatively interrelated. Many formulae had FA compositions that were not consistent with the physiological interrelationships of FA in breast milk.

CONCLUSION

Future recommendations, if based on human milk, should derive from its FA balance, as indicated by the FA interrelationships. A "humanized" formula FA composition would in this sense be any composition that cannot be distinguished from that of breast milk by techniques such as principal component analysis.

摘要

目的

配方脂肪酸(FA)的推荐主要基于成熟人乳的FA组成。本研究旨在调查目前针对足月儿配方FA的推荐是否符合不同地理区域人群的实际母乳FA组成,并为未来的推荐提供更现实的依据。

方法

在25年期间,从不同国家收集了455份成熟母乳样本。将不同组织的推荐应用于其FA数据。用Spearman秩检验计算FA的相互关系。将30种配方奶粉的FA组成与母乳的FA组成进行比较。

结果

许多来自非西方社区的样本不符合配方奶粉中12:0、14:0和18:2ω6的推荐,因为这些推荐主要基于西方国家母亲的母乳。许多母乳样本未达到18:3ω3、18:2ω6/18:3ω3、20:4ω6和22:6ω3的推荐,这可能表明对长链多不饱和FA的推荐不完善。大多数被研究的母乳FA(12:0、14:0、16:0、18:0、18:3ω3、22:6ω3、18:2ω6、20:4ω6、18:1ω9)之间存在正相关或负相关。许多配方奶粉的FA组成与母乳中FA的生理相互关系不一致。

结论

未来基于人乳的推荐应源于FA的平衡,如FA相互关系所示。从这个意义上说,“人乳化”的配方FA组成是指通过主成分分析等技术无法与母乳区分开来的任何组成。

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