Aiko Satoshi, Yoshizumi Yutaka, Matsuyama Tomokazu, Sugiura Yoshiaki, Maehara Tadaaki
Department of Surgery II, National Defense Medical College, Tokorozawa, Saitama, Japan.
Jpn J Thorac Cardiovasc Surg. 2003 Jul;51(7):263-71. doi: 10.1007/BF02719376.
We have previously reported the beneficial effects of immediate enteral nutrition (EN) after esophageal cancer surgery. This randomized control study was conducted to determine whether immediate EN is beneficial or not for patients whose thoracic ducts were ligated, as well as those whose thoracic ducts were preserved.
Thirty-nine patients who underwent radical resection of the esophageal cancer entered this trial. After stratifying into two groups--patients whose thoracic ducts were preserved [D(+)] and those whose thoracic ducts were ligated [D(-)], they were randomly divided into two groups--the patients who received early EN and those who received parenteral nutrition (PN) followed by delayed enteral feeding. Thus, the number of patients in the D(+)-EN group, D(+)-PN group, D(-)-EN group and D(-)-PN group were 13, 12, 7 and 7, respectively. The mortality and morbidity rates, and several blood chemistries were compared between the EN groups and the PN groups.
Total lymphocyte count showed a significant early increase and serum c-reactive protein (CRP) was significantly decreased in the D(+)-EN group compared to the D(+)-PN group. However those differences were not observed between the D(-) groups. Serum total bilirubin was significantly decreased in the both EN groups compared to the PN groups. The mortality and morbidity rates were not different between the EN group and the PN group in the D(+) patients and also in the D(-) patients.
Patients whose thoracic ducts were ligated did not obtain any other benefit from early enteral feeding except for bilirubin metabolism. Early enteral feeding is not recommended for patients whose thoracic ducts are ligated during radical resection of a cancer in the thoracic esophagus.
我们之前报道过食管癌手术后立即肠内营养(EN)的有益效果。本随机对照研究旨在确定立即肠内营养对胸导管结扎患者以及胸导管保留患者是否有益。
39例行食管癌根治性切除术的患者进入本试验。在分为两组——胸导管保留患者[D(+)]和胸导管结扎患者[D(-)]后,他们被随机分为两组——接受早期肠内营养的患者和接受肠外营养(PN)随后延迟肠内喂养的患者。因此,D(+)-EN组、D(+)-PN组、D(-)-EN组和D(-)-PN组的患者人数分别为13、12、7和7。比较了肠内营养组和肠外营养组之间的死亡率、发病率以及多项血液生化指标。
与D(+)-PN组相比,D(+)-EN组的总淋巴细胞计数早期显著增加,血清C反应蛋白(CRP)显著降低。然而,D(-)组之间未观察到这些差异。与肠外营养组相比,两个肠内营养组的血清总胆红素均显著降低。D(+)患者和D(-)患者的肠内营养组和肠外营养组之间的死亡率和发病率没有差异。
胸导管结扎的患者除胆红素代谢外,早期肠内喂养未获得任何其他益处。对于胸段食管癌根治性切除术中胸导管结扎的患者,不建议早期肠内喂养。