Minami Hiromichi, Suzuki Hideyuki, Kumagai Hidehiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan.
FEMS Microbiol Lett. 2003 Jul 29;224(2):169-73. doi: 10.1016/S0378-1097(03)00456-7.
gamma-Glutamyltranspeptidase (GGT) catalyzes the hydrolysis of gamma-glutamyl compounds and the transfer of their gamma-glutamyl moieties to amino acids and peptides. The transpeptidation activity of Bacillus subtilis GGT is about 10-fold higher than its hydrolysis activity. In B. subtilis GGT, substitution of Asp-445 with Ala abolished its transpeptidation activity. The specific activity for hydrolysis of D445A GGT was 40.2% of that of the wild-type GGT. The K(m) value for L-glutamine was 15.3 mM. D445A GGT was salt tolerant like the wild-type GGT. These results indicate that D445A GGT will be highly useful as a 'glutaminase' in food industry.
γ-谷氨酰转肽酶(GGT)催化γ-谷氨酰化合物的水解,并将其γ-谷氨酰部分转移至氨基酸和肽上。枯草芽孢杆菌GGT的转肽活性比其水解活性高约10倍。在枯草芽孢杆菌GGT中,将Asp-445替换为Ala会消除其转肽活性。D445A GGT水解的比活性为野生型GGT的40.2%。L-谷氨酰胺的K(m)值为15.3 mM。D445A GGT与野生型GGT一样耐盐。这些结果表明,D445A GGT作为食品工业中的“谷氨酰胺酶”将非常有用。