Mittal Ravinder K, Kassab Ghassan, Puckett James L, Liu Jianmin
Division of Gastroenterology, San Diego Veterans Affairs Medical Center, San Diego, California 92161, USA.
Am J Gastroenterol. 2003 Aug;98(8):1705-12. doi: 10.1111/j.1572-0241.2003.07587.x.
Patients with diffuse esophageal spasm (DES) and nutcracker esophagus/high amplitude esophageal contraction (HAEC) have a thicker esophageal muscularis propria than do healthy subjects. The goals of this study were to determine the esophageal muscle cross-sectional area (MCSA), a measure of muscle mass, in patients with achalasia of the esophagus; and to compare it with that in patients with DES, patients with HAEC, and normal subjects.
Using a high-frequency ultrasound probe catheter, concurrent manometry and ultrasound images of the esophagus were recorded in four subject groups: normal volunteers, patients with HAEC, patients with DES, and patients with achalasia of the esophagus. Recordings were obtained from the lower esophageal sphincter (LES) and multiple sites in the esophagus 2, 4, 6, 8, and 10 cm above the LES.
The LES and esophageal muscle thickness as well as esophageal MCSA were greater in all three patient groups than in the normal subject group. Muscle thickness and MCSA were observed to be greatest in patients with achalasia, which were greater than in patients with DES, which were greater than in those with HAEC, which in turn were greater than in normal subjects.
We propose that an increase in the MCSA is an important feature of patients with primary motility disorders of the esophagus. The degree of increase in muscle mass may be an important determinant of the type and the severity of esophageal motor dysfunction.
弥漫性食管痉挛(DES)和胡桃夹食管/高振幅食管收缩(HAEC)患者的食管固有肌层比健康受试者厚。本研究的目的是确定食管失弛缓症患者的食管肌肉横截面积(MCSA),这是一种衡量肌肉量的指标;并将其与DES患者、HAEC患者和正常受试者的进行比较。
使用高频超声探头导管,在四组受试者中同步记录食管测压和超声图像:正常志愿者、HAEC患者、DES患者和食管失弛缓症患者。记录取自食管下括约肌(LES)以及LES上方2、4、6、8和10 cm处食管的多个部位。
所有三组患者的LES和食管肌肉厚度以及食管MCSA均大于正常受试者组。观察到失弛缓症患者的肌肉厚度和MCSA最大,其次是DES患者,再次是HAEC患者,正常受试者最小。
我们认为MCSA增加是食管原发性动力障碍患者的一个重要特征。肌肉量增加的程度可能是食管运动功能障碍类型和严重程度的重要决定因素。