Dragan Anatoly I, Klass Janet, Read Christopher, Churchill Mair E A, Crane-Robinson Colyn, Privalov Peter L
Department of Biology, Johns Hopkins University, Mudd Hall, 3400 N Charles Street, Baltimore, MD 21218-2685, USA.
J Mol Biol. 2003 Aug 22;331(4):795-813. doi: 10.1016/s0022-2836(03)00785-x.
The thermal properties of two forms of the Drosophila melanogaster HMG-D protein, with and without its highly basic 26 residue C-terminal tail (D100 and D74) and the thermodynamics of their non-sequence-specific interaction with linear DNA duplexes were studied using scanning and titration microcalorimetry, spectropolarimetry, fluorescence anisotropy and FRET techniques at different temperatures and salt concentrations. It was shown that the C-terminal tail of D100 is unfolded at all temperatures, whilst the state of the globular part depends on temperature in a rather complex way, being completely folded only at temperatures close to 0 degrees C and unfolding with significant heat absorption at temperatures below those of the gross denaturational changes. The association constant and thus Gibbs energy of binding for D100 is much greater than for D74 but the enthalpies of their association are similar and are large and positive, i.e. DNA binding is a completely entropy-driven process. The positive entropy of association is due to release of counterions and dehydration upon forming the protein/DNA complex. Ionic strength variation showed that electrostatic interactions play an important but not exclusive role in the DNA binding of the globular part of this non-sequence-specific protein, whilst binding of the positively charged C-terminal tail of D100 is almost completely electrostatic in origin. This interaction with the negative charges of the DNA phosphate groups significantly enhances the DNA bending. An important feature of the non-sequence-specific association of these HMG boxes with DNA is that the binding enthalpy is significantly more positive than for the sequence-specific association of the HMG box from Sox-5, despite the fact that these proteins bend the DNA duplex to a similar extent. This difference shows that the enthalpy of dehydration of apolar groups at the HMG-D/DNA interface is not fully compensated by the energy of van der Waals interactions between these groups, i.e. the packing density at the interface must be lower than for the sequence-specific Sox-5 HMG box.
利用扫描和滴定微量热法、旋光光谱法、荧光各向异性和荧光共振能量转移技术,在不同温度和盐浓度下,研究了两种形式的果蝇HMG-D蛋白(有和没有其高度碱性的26个残基C末端尾巴,即D100和D74)的热性质,以及它们与线性DNA双链体的非序列特异性相互作用的热力学。结果表明,D100的C末端尾巴在所有温度下都是未折叠的,而球状部分的状态以一种相当复杂的方式依赖于温度,仅在接近0摄氏度的温度下才完全折叠,并且在低于总体变性变化的温度下展开时会有显著的吸热现象。D100的结合常数以及因此的结合吉布斯自由能远大于D74,但它们的结合焓相似且较大且为正值,即DNA结合是一个完全由熵驱动的过程。结合的正熵是由于形成蛋白质/DNA复合物时反离子的释放和脱水。离子强度变化表明,静电相互作用在这种非序列特异性蛋白质球状部分的DNA结合中起重要但非唯一的作用,而D100带正电荷的C末端尾巴的结合几乎完全源于静电作用。这种与DNA磷酸基团负电荷的相互作用显著增强了DNA的弯曲。这些HMG盒与DNA的非序列特异性结合的一个重要特征是,尽管这些蛋白质使DNA双链弯曲的程度相似,但结合焓比来自Sox-5的HMG盒的序列特异性结合要正得多。这种差异表明,HMG-D/DNA界面处非极性基团的脱水焓没有被这些基团之间的范德华相互作用能完全补偿,即界面处的堆积密度一定低于序列特异性的Sox-5 HMG盒。