Xu Haibin, Sun Ming, Sui Haixia, Li Jianping, Yan Weixing
Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China.
Wei Sheng Yan Jiu. 2003 May;32(3):192-4.
In order to investigate the level of microcystin contamination of fish and its dynamic change in fish body, samples of freshwater as well as fish were collected from Poyang lake in Jiangxi province in July and October in 2000 respectively. Microcystin were tested for all samples via ELISA method. The results showed that: all freshwater samples collected in July and October contained blue-green alga and it has become a dominant alga. Microsystin content was higher in freshwater collected in October than that of in July. The average content level of microcystin in freshwater of river bank and Yongxiu river was 888.8 ng/ml, being ten times higher than that of water of Bang lake 1, Bang lake 2 and Big lake pool (83.6 pg/ml). The highest level of microcystin was 1036.9 pg/ml in freshwater of Yongxiu river. Microcystin could be detected in all samples of fish muscle and fish liver. The level of microcystin in muscle of fish collected in October was 1.2 to 2.0 times higher of that collected in July, and microcystin in liver of fish collected in October was 2.0 to 20 times higher of that collected in July. The average level of microcystin in fish liver in river bank and Yongxiu river was 27.2 ng/g, being significantly higher than that of in Bang lake1, Bang lake 2 and Big lake pool (2.8 ng/g).
为了调查鱼类微囊藻毒素污染水平及其在鱼体内的动态变化,于2000年7月和10月分别从江西省鄱阳湖采集了淡水和鱼类样本。采用酶联免疫吸附测定法(ELISA)对所有样本进行微囊藻毒素检测。结果显示:7月和10月采集的所有淡水样本均含有蓝藻,且已成为优势藻种。10月采集的淡水中微囊藻毒素含量高于7月。河岸和永修河淡水中微囊藻毒素的平均含量水平为888.8纳克/毫升,比蚌湖1、蚌湖2和大湖池水体中的含量(83.6皮克/毫升)高10倍。永修河淡水中微囊藻毒素的最高含量为1036.9皮克/毫升。在所有鱼类肌肉和鱼肝样本中均能检测到微囊藻毒素。10月采集的鱼肌肉中微囊藻毒素含量是7月采集的1.2至2.0倍,10月采集的鱼肝中微囊藻毒素含量是7月采集的2.0至20倍。河岸和永修河鱼类肝脏中微囊藻毒素的平均含量水平为27.2纳克/克,显著高于蚌湖1、蚌湖2和大湖池(2.8纳克/克)。