Sui Haixia, Yan Weixing, Xu Haibin, Chen Yan
National Institute of Nutrition and Food Safety, Chinese Center for Diseases Control and Prevention, Beijing 100021, China.
Wei Sheng Yan Jiu. 2004 Jan;33(1):39-41.
To investigate the level of pollution of microcystin and its changing in freshwater lake and fish.
Samples of freshwater and fish were collected from Dong Lake in Wuhan City. Samples were tested using ELISA.
All freshwater samples collected in July and October contained blue-green algae and it had become the dominant species. For the same waterblooming lake, MC content was significantly lower in July than that in October (P < 0.05). MC content in fish muscle was significantly lower than that in liver (P < 0.05).
