[强化乳制品中维生素的稳定性]
[Vitamins stability in fortified dairy products].
作者信息
Shatniuk L N, Spirichev V B, Kosheleva O V, Leont'eva E V, Beketova N A, Kodentsova V M, Vrzhesinskaia O A, Kharitonchik L A, Isaeva V A, Sheveleva S A
出版信息
Vopr Pitan. 2003;72(2):8-12.
PMID:12924202
Abstract
High safety of vitamins during vitaminization of dairy products has been shown. Adding of vitamins before pasteurization or sterilization of milk is guaranting its microbiological purity and doesn't change organoleptic quality of dairy products.
摘要
乳制品维生素强化过程中维生素的高安全性已得到证实。在牛奶巴氏杀菌或灭菌之前添加维生素可确保其微生物纯度，并且不会改变乳制品的感官品质。
Zotero 插件