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[Quality requirements for vitamins in the premix and nutritional supplements].

作者信息

Kodentsova V M, Vrzhesinskaia O A, Bessonov V V

出版信息

Vopr Pitan. 2011;80(6):43-6.

PMID:22379863
Abstract

A comparison of the functions of vitamins included in the premixes and food additives has been carried out. The normative documentation regulating the quality parameters, hygienic safety requirements and their usage in the food industry has been analyzed.

摘要

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