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酿酒酵母中的多胺与细胞壁组织

Polyamines and cell wall organization in Saccharomyces cerevisiae.

作者信息

Miret J J, Solari A J, Barderi P A, Goldemberg S H

机构信息

Instituto de Investigaciones Bioquímicas Fundación Campomar, Buenos Aires, Argentina.

出版信息

Yeast. 1992 Dec;8(12):1033-41. doi: 10.1002/yea.320081206.

Abstract

Cells of Saccharomyces cerevisiae 179-5, an ornithine decarboxylase mutant (spe-1), showed several ultrastructural abnormalities when cultivated in the absence of polyamines. Besides the appearance of microvacuole-like spaces in the cytoplasm and of deformed nuclei, the most important alterations seemed to be located in the cell wall, which was thicker and of heterogeneous texture, and in the cell membrane, of irregular contour. These modifications could not be evoked by general stress conditions elicited by lack of nutrients. The relative levels of cell wall polysaccharides were altered in polyamine-deprived organisms, giving an envelope with increased mannan and decreased glucan content; this cell wall was incompletely attacked by the lytic enzyme zymolyase. Polyamine depletion led also to some abnormalities in the budding pattern. The above observations suggest the involvement of polyamines in the correct structure and organization of the yeast cell.

摘要

酿酒酵母179 - 5(一种鸟氨酸脱羧酶突变体spe - 1)的细胞在缺乏多胺的情况下培养时,表现出几种超微结构异常。除了细胞质中出现微泡样空间和细胞核变形外,最重要的变化似乎位于细胞壁,其更厚且质地不均一,以及细胞膜,轮廓不规则。这些改变不能由缺乏营养引起的一般应激条件诱发。在缺乏多胺的生物体中,细胞壁多糖的相对水平发生了改变,形成了甘露聚糖含量增加而葡聚糖含量降低的包膜;这种细胞壁未被溶菌酶zymolyase完全分解。多胺缺乏还导致出芽模式出现一些异常。上述观察结果表明多胺参与了酵母细胞的正确结构和组织。

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