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布拉氏酵母菌对肠黏膜的影响。

Effects of Saccharomyces boulardii on intestinal mucosa.

作者信息

Buts Jean-Paul, De Keyser Nadine

机构信息

Laboratory of Pediatric Gastroenterology and Nutrition, Unit of Pediatric Research, Université Catholique de Louvain, Louvain, Belgium.

出版信息

Dig Dis Sci. 2006 Aug;51(8):1485-92. doi: 10.1007/s10620-005-9016-x. Epub 2006 Jul 13.

Abstract

Saccharomyces boulardii (S. boulardii) is a non-pathogenic biotherapeutic agent, widely prescribed in a lyophilized form in many countries over the world. S. boulardii acts as a shuttle liberating effective enzymes, proteins and trophic factors during its intestinal transit that improve host immune defenses, digestion, and absorption of nutrients. In addition, S. boulardii secretes during its intestinal transit polyamines, mainly spermine and spermidine that regulate gene expression and protein synthesis. In this review, we will focus on the interactions of the yeast with the host intestinal mucosa.

摘要

布拉氏酵母菌是一种非致病性生物治疗剂,在世界上许多国家以冻干形式广泛应用于临床。布拉氏酵母菌在肠道转运过程中作为载体释放有效的酶、蛋白质和营养因子,从而改善宿主的免疫防御、消化和营养吸收。此外,布拉氏酵母菌在肠道转运过程中分泌多胺,主要是精胺和亚精胺,它们可调节基因表达和蛋白质合成。在本综述中,我们将重点关注该酵母与宿主肠道黏膜的相互作用。

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