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一个不太可能发生的反应的机理研究:高山还阳参的δ12乙炔酶催化烯烃脱氢反应

Mechanistic study of an improbable reaction: alkene dehydrogenation by the delta12 acetylenase of Crepis alpina.

作者信息

Reed Darwin W, Polichuk Devin R, Buist Peter H, Ambrose Stephen J, Sasata Robert J, Savile Christopher K, Ross Andrew R S, Covello Patrick S

机构信息

NRC Plant Biotechnology Institute, 110 Gymnasium Place, Saskatoon, Saskatchewan, Canada S7N 0W9.

出版信息

J Am Chem Soc. 2003 Sep 3;125(35):10635-40. doi: 10.1021/ja036489o.

Abstract

The mechanism by which the fatty acid acetylenase of Crepis alpina catalyzes crepenynic acid ((9Z)-octadeca-9-en-12-ynoic acid) production from linoleic acid has been probed through the use of kinetic isotope effect (KIE) measurements. This was accomplished by incubating appropriate mixtures of regiospecifically deuterated isotopomers with a strain of Saccharomyces cerevisiae expressing a functional acetylenase. LC/MS analysis of crepenynic acid obtained in these experiments showed that the oxidation of linoleate occurs in two discrete steps, since the cleavage of the C12-H bond is very sensitive to isotopic substitution (k(H)/k(D) = 14.6 +/- 3.0) while a minimal isotope effect (k(H)/k(D) = 1.25 +/- 0.08) was observed for the C13-H bond breaking step. These data suggest that crepenynic acid is produced via initial H-atom abstraction at C12 of a linoleoyl substrate. The relationship between the mechanism of enzymatic acetylenation and epoxidation is discussed.

摘要

通过动力学同位素效应(KIE)测量,对高山还阳参脂肪酸乙炔酶催化亚油酸生成crepenynic酸((9Z)-十八碳-9-烯-12-炔酸)的机制进行了探究。这是通过将区域特异性氘代同位素异构体的适当混合物与表达功能性乙炔酶的酿酒酵母菌株一起孵育来实现的。对这些实验中获得的crepenynic酸进行LC/MS分析表明,亚油酸酯的氧化发生在两个离散步骤中,因为C12-H键的断裂对同位素取代非常敏感(k(H)/k(D)=14.6±3.0),而对于C13-H键断裂步骤观察到最小同位素效应(k(H)/k(D)=1.25±0.08)。这些数据表明,crepenynic酸是通过亚油酰底物C12处的初始氢原子提取产生的。讨论了酶促乙炔化和环氧化机制之间的关系。

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