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全血储存前白细胞去除后凝血因子保存情况改善。

Improved preservation of coagulation factors after pre-storage leukocyte depletion of whole blood.

作者信息

Solheim B G, Flesland O, Brosstad F, Mollnes T E, Seghatchian J

机构信息

Institute of Immunology, Medical Department, Rikshospitalet University Hospital, NO-0027 Oslo, Norway.

出版信息

Transfus Apher Sci. 2003 Oct;29(2):133-9. doi: 10.1016/S1473-0502(03)00117-4.

Abstract

Plasma and red blood cell quality are affected both by citrate concentration and the levels of extracellular leukocyte and platelet derived substances, accumulated during storage of blood. The effect of leukocyte filtration on the storage stability of whole blood was therefore studied in blood collected in standard CPD and 0.5CPD (CPD with half strength citrate concentration). A total of 52 units, 12 of them with reduced citrate concentration, were leukocyte-filtered with Pall( whole blood filter (WBF1 or 3). No differences in leukocyte or platelet reduction were observed with the two citrate concentrations. However, with 0.5CPD a significantly longer filtration time and increased complement activation was observed. The effect of pre-storage leukocyte filtration on the plasma quality of whole blood was therefore only studied with standard CPDA1 anticoagulant solution (normal strength citrate concentration). Leukocyte filtration did not affect the von Willebrand factor concentration, while a small reduction (7%, p=0.04) in factor VIII (FVIII) concentration was observed. During storage, however, FVIII decreased more slowly in the filtered than in the unfiltered product, and, from day two, the FVIII content was significantly higher in the filtered product (46% versus 30% at 28 days, p<0.001). Factor V (FV) demonstrated a 16% reduction (p<0.001) upon filtration, followed by an additional 8% in the next 24 h and only a 4% reduction the next 27 days, while unfiltered products demonstrated a continuous reduction to 26% at 28 days. While the beta-thromboglobulin (beta-TG) concentration significantly increased (from 836 to 2483 IU/ml, p<0.001) during leukocyte filtration, no further increase was observed during storage. In contrast, unfiltered products demonstrated an increase to 5762 IU/ml (p<0.001) at 14 days, followed by a slight, not significant, reduction. This indicates platelet activation during filtration and explains a parallel reduction in FV. Filtration induced no increase in prothrombin fragment 1+2, while a slight increase was observed in some unfiltered products after 28 days of storage.Pre-storage leukocyte depletion thus improves the coagulation factor content of plasma in stored whole blood.

摘要

血浆和红细胞质量受柠檬酸盐浓度以及血液储存期间积累的细胞外白细胞和血小板衍生物质水平的影响。因此,在以标准CPD和0.5CPD(柠檬酸盐浓度减半的CPD)采集的血液中,研究了白细胞过滤对全血储存稳定性的影响。共有52个单位的血液,其中12个单位的柠檬酸盐浓度降低,使用颇尔全血过滤器(WBF1或3)进行白细胞过滤。两种柠檬酸盐浓度在白细胞或血小板减少方面未观察到差异。然而,使用0.5CPD时,观察到过滤时间明显更长且补体激活增加。因此,仅使用标准CPDA1抗凝溶液(正常强度柠檬酸盐浓度)研究了储存前白细胞过滤对全血血浆质量的影响。白细胞过滤不影响血管性血友病因子浓度,而观察到因子VIII(FVIII)浓度有小幅降低(7%,p = 0.04)。然而,在储存期间,过滤后的产品中FVIII的下降速度比未过滤的产品慢,并且从第二天起,过滤后的产品中FVIII含量明显更高(28天时为46%对30%,p < 0.001)。因子V(FV)在过滤后降低了16%(p < 0.001),在接下来的24小时内又降低了8%,在接下来的27天内仅降低了4%,而未过滤的产品在28天时持续降低至26%。虽然在白细胞过滤期间β-血小板球蛋白(β-TG)浓度显著增加(从836增加到2483 IU/ml,p < 0.001),但在储存期间未观察到进一步增加。相比之下,未过滤的产品在14天时增加到5762 IU/ml(p < 0.001),随后有轻微但不显著的降低。这表明过滤期间血小板被激活,并解释了FV的平行降低。过滤未导致凝血酶原片段1+2增加,而在一些未过滤的产品储存28天后观察到轻微增加。因此,储存前白细胞去除可改善储存全血中血浆的凝血因子含量。

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