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全血在白细胞去除前长时间储存对血浆中凝血因子的影响。

Effects of extended storage of whole blood before leucocyte depletion on coagulation factors in plasma.

作者信息

Kretzschmar E, Kruse F, Greiss O, Paunovic D, Kallweit T, Trobisch H

机构信息

Institute for Clinical Haemostaseology, Duisburg, Germany.

出版信息

Vox Sang. 2004 Oct;87(3):156-64. doi: 10.1111/j.1423-0410.2004.00563.x.

DOI:10.1111/j.1423-0410.2004.00563.x
PMID:15569067
Abstract

BACKGROUND AND OBJECTIVES

The aim of this study was to evaluate the quality of leucocyte-depleted plasma produced from leucocyte-depleted whole blood, stored for different periods of times before filtration through polyurethane filters.

MATERIALS AND METHODS

Whole blood was collected, from 48 voluntary donors, into quadruple blood bag sets with integrated whole-blood filters, and stored at room temperature for 1, 2, 6, or 18 h before filtration. Five samples were taken: one directly from the donor; one immediately after collection; one before and one after filtration; and one from plasma units before freezing. All samples were analysed for the following parameters: prothrombin time; activated partial thromboplastin time; prothrombin fragments F1+2; fibrinogen; factors VIII, XI and XII; von Willebrand factor antigen; ristocetin cofactor activity; collagen-binding capacity; multimers; and complement C3a-desArg.

RESULTS

Different whole-blood storage times before filtration did not have a significant effect on the stability of coagulation factors. The activity of all investigated coagulation factors in plasma was generally above 90 U/dl, even after 18 h of storage of whole blood before filtration. von Willebrand factor multimeric distribution remained stable throughout the process. However, activation of complement did occur during storage.

CONCLUSIONS

Leucodepleted plasma originating from leucodepleted whole blood maintains a satisfactory level of coagulation factors, even after the storage of whole blood for 18 h at room temperature before filtration.

摘要

背景与目的

本研究旨在评估通过聚氨酯滤器过滤前,经不同时长储存的去白细胞全血所制备的去白细胞血浆的质量。

材料与方法

从48名自愿献血者采集全血,装入带有一体式全血滤器的四联血袋中,并在过滤前于室温下储存1、2、6或18小时。采集五个样本:一个直接来自献血者;一个采集后立即取样;一个过滤前和一个过滤后取样;以及一个来自冷冻前的血浆单位。对所有样本进行以下参数分析:凝血酶原时间;活化部分凝血活酶时间;凝血酶原片段F1+2;纤维蛋白原;因子VIII、XI和XII;血管性血友病因子抗原;瑞斯托霉素辅因子活性;胶原结合能力;多聚体;以及补体C3a-去精氨酸。

结果

过滤前不同的全血储存时间对凝血因子的稳定性没有显著影响。即使在过滤前全血储存18小时后,血浆中所有研究的凝血因子活性一般仍高于90 U/dl。血管性血友病因子多聚体分布在整个过程中保持稳定。然而,储存期间确实发生了补体激活。

结论

源自去白细胞全血的去白细胞血浆,即使在过滤前全血于室温下储存18小时后,仍能维持令人满意的凝血因子水平。

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