Nicol Robert W, Yousef Lina, Traquair James A, Bernards Mark A
Department of Biology, University of Western Ontario, London, ON, Canada N6A 5B7.
Phytochemistry. 2003 Sep;64(1):257-64. doi: 10.1016/s0031-9422(03)00271-1.
Ginseng saponins (ginsenosides) were isolated from soil associated with the roots of commercially grown American ginseng (Panax quinquefolius L.), identified via LC-MS and quantified via analytical HPLC. The ginsenosides, including F(11), Rb(1), Rb(2), Rc, Rd, Re and Rg(1), represented between 0.02 and 0.098% (average 0.06%) of the mass of the soil collected from roots annually between 1999 and 2002. The same ginsenosides were also isolated from run-off of undisturbed plants grown in pots in a greenhouse using a root exudate trapping system. To investigate (1) whether these saponins could influence the growth of pythiaceous fungi pathogenic to ginseng, and (2) whether soil levels of ginsenosides were sufficient to account for any effects, bioassays were completed using a crude saponin extract and an ecologically relevant concentration of purified ginsenosides. Thus, when cultured on media containing crude saponins, the colony weight of both Phytophthora cactorum and Pythium irregulare was significantly greater than that of control, indicating a strong growth stimulation by ginsenosides. The growth of Pythium irregulare was also significantly stimulated after addition of an ecologically relevant, low concentration (i.e. 0.06%) of purified ginsenosides to culture medium. By contrast, growth of the saprotrophic fungus Trichoderma hamatum was slightly (but not significantly) inhibited under the same conditions. These results imply that ginsenosides can act as allelopathic stimulators of the growth of pythiaceous fungi in the rhizosphere, and this may contribute to the disease(s) of this crop.
从商业化种植的西洋参(Panax quinquefolius L.)根系相关土壤中分离出人参皂苷(ginsenosides),通过液相色谱 - 质谱联用(LC - MS)进行鉴定,并通过分析型高效液相色谱(HPLC)进行定量。这些人参皂苷,包括F(11)、Rb(1)、Rb(2)、Rc、Rd、Re和Rg(1),在1999年至2002年期间,每年从根系收集的土壤质量中占0.02%至0.098%(平均0.06%)。使用根系分泌物捕获系统,从温室盆栽中未受干扰植物的径流中也分离出了相同的人参皂苷。为了研究(1)这些皂苷是否会影响对人参致病的腐霉菌真菌的生长,以及(2)人参皂苷的土壤水平是否足以解释任何影响,使用粗皂苷提取物和生态相关浓度的纯化人参皂苷完成了生物测定。因此,当在含有粗皂苷的培养基上培养时,恶疫霉(Phytophthora cactorum)和不规则腐霉(Pythium irregulare)的菌落重量均显著大于对照,表明人参皂苷具有强烈的生长刺激作用。在培养基中添加生态相关的低浓度(即0.06%)纯化人参皂苷后,不规则腐霉的生长也受到显著刺激。相比之下,在相同条件下,腐生真菌哈茨木霉(Trichoderma hamatum)的生长受到轻微(但不显著)抑制。这些结果表明,人参皂苷可作为根际腐霉菌真菌生长的化感刺激物,这可能导致该作物发病。