Bitterman Kevin J, Medvedik Oliver, Sinclair David A
Department of Pathology, Harvard Medical School, Boston, Massachusetts 02115, USA.
Microbiol Mol Biol Rev. 2003 Sep;67(3):376-99, table of contents. doi: 10.1128/MMBR.67.3.376-399.2003.
When it was first proposed that the budding yeast Saccharomyces cerevisiae might serve as a model for human aging in 1959, the suggestion was met with considerable skepticism. Although yeast had proved a valuable model for understanding basic cellular processes in humans, it was difficult to accept that such a simple unicellular organism could provide information about human aging, one of the most complex of biological phenomena. While it is true that causes of aging are likely to be multifarious, there is a growing realization that all eukaryotes possess surprisingly conserved longevity pathways that govern the pace of aging. This realization has come, in part, from studies of S. cerevisiae, which has emerged as a highly informative and respected model for the study of life span regulation. Genomic instability has been identified as a major cause of aging, and over a dozen longevity genes have now been identified that suppress it. Here we present the key discoveries in the yeast-aging field, regarding both the replicative and chronological measures of life span in this organism. We discuss the implications of these findings not only for mammalian longevity but also for other key aspects of cell biology, including cell survival, the relationship between chromatin structure and genome stability, and the effect of internal and external environments on cellular defense pathways. We focus on the regulation of replicative life span, since recent findings have shed considerable light on the mechanisms controlling this process. We also present the specific methods used to study aging and longevity regulation in S. cerevisiae.
1959年,当首次有人提出出芽酵母酿酒酵母可能作为人类衰老的模型时,这一建议遭到了相当多的质疑。尽管酵母已被证明是理解人类基本细胞过程的宝贵模型,但很难接受这样一种简单的单细胞生物能够提供有关人类衰老(最复杂的生物现象之一)的信息。虽然衰老的原因可能多种多样,但人们越来越意识到,所有真核生物都拥有惊人保守的长寿途径来控制衰老的速度。这一认识部分来自对酿酒酵母的研究,酿酒酵母已成为研究寿命调控的一个信息丰富且备受尊重的模型。基因组不稳定性已被确定为衰老的主要原因,目前已鉴定出十几种抑制它的长寿基因。在这里,我们介绍酵母衰老领域的关键发现,涉及该生物体寿命的复制性和时序性测量。我们不仅讨论这些发现对哺乳动物长寿的影响,还讨论它们对细胞生物学其他关键方面的影响,包括细胞存活、染色质结构与基因组稳定性之间的关系,以及内部和外部环境对细胞防御途径的影响。我们重点关注复制性寿命的调控,因为最近的发现为控制这一过程的机制提供了相当多的线索。我们还介绍了用于研究酿酒酵母衰老和长寿调控的具体方法。