Kaeberlein Matt, Kirkland Kathryn T, Fields Stanley, Kennedy Brian K
Department of Genome Sciences, University of Washington, Seattle, Washington, USA.
PLoS Biol. 2004 Sep;2(9):E296. doi: 10.1371/journal.pbio.0020296. Epub 2004 Aug 24.
Calorie restriction slows aging and increases life span in many organisms. In yeast, a mechanistic explanation has been proposed whereby calorie restriction slows aging by activating Sir2. Here we report the identification of a Sir2-independent pathway responsible for a majority of the longevity benefit associated with calorie restriction. Deletion of FOB1 and overexpression of SIR2 have been previously found to increase life span by reducing the levels of toxic rDNA circles in aged mother cells. We find that combining calorie restriction with either of these genetic interventions dramatically enhances longevity, resulting in the longest-lived yeast strain reported thus far. Further, calorie restriction results in a greater life span extension in cells lacking both Sir2 and Fob1 than in cells where Sir2 is present. These findings indicate that Sir2 and calorie restriction act in parallel pathways to promote longevity in yeast and, perhaps, higher eukaryotes.
热量限制能减缓许多生物体的衰老并延长其寿命。在酵母中,有人提出了一种机制性解释,即热量限制通过激活Sir2来减缓衰老。在此,我们报告了一条不依赖Sir2的途径的鉴定结果,该途径对与热量限制相关的大部分寿命延长益处负责。此前已发现,删除FOB1和过表达SIR2可通过降低衰老母细胞中有毒rDNA环的水平来延长寿命。我们发现,将热量限制与这两种基因干预措施中的任何一种相结合,都能显著延长寿命,从而产生了迄今为止报道的寿命最长的酵母菌株。此外,与存在Sir2的细胞相比,热量限制在同时缺乏Sir2和Fob1的细胞中能导致更大程度的寿命延长。这些发现表明,Sir2和热量限制通过平行途径发挥作用,以促进酵母乃至高等真核生物的寿命延长。