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Oxidation of alcohols by yeast alcohol dehydrogenase and by the living cell; the thiol groups of the enzyme.

作者信息

BARRON E S G, LEVINE S

出版信息

Arch Biochem Biophys. 1952 Nov;41(1):175-87. doi: 10.1016/0003-9861(52)90518-3.

DOI:10.1016/0003-9861(52)90518-3
PMID:12997262
Abstract
摘要

相似文献

1
Oxidation of alcohols by yeast alcohol dehydrogenase and by the living cell; the thiol groups of the enzyme.酵母醇脱氢酶和活细胞对醇类的氧化作用；该酶的巯基。
Arch Biochem Biophys. 1952 Nov;41(1):175-87. doi: 10.1016/0003-9861(52)90518-3.
2
The role of the -SH groups of yeast alcohol dehydrogenase in the oxidation of different substrates.酵母乙醇脱氢酶的巯基在不同底物氧化中的作用。
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Sulfhydryl groups of some mono-and dimercaptans and yeast alcohol dehydrogenase.某些单巯基和二巯基化合物的巯基与酵母乙醇脱氢酶
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The stereospecificity of the oxidative reaction in the alcohol-dehydrogenase-catalyzed dismutation of aldehydes.醇脱氢酶催化醛歧化反应中氧化反应的立体特异性。
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[On the dissociation of SH groups of 2 enzymes: alcohol dehydrogenase from yeast and phosphoglyceraldehyde dehydrogenase from muscle].[关于两种酶的巯基解离：酵母中的乙醇脱氢酶和肌肉中的磷酸甘油醛脱氢酶]
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Alcohol dehydrogenase (ADH2) from a mutant strain of Candida guilliermondii A80-03: purification and characterization.
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Purification of acetaldehyde dehydrogenase and alcohol dehydrogenases from Thermoanaerobacter ethanolicus 39E and characterization of the secondary-alcohol dehydrogenase (2 degrees Adh) as a bifunctional alcohol dehydrogenase--acetyl-CoA reductive thioesterase.从嗜热栖热放线菌39E中纯化乙醛脱氢酶和醇脱氢酶，并将仲醇脱氢酶（2°Adh）鉴定为双功能醇脱氢酶——乙酰辅酶A还原硫酯酶。
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Influence of sulfhydryl compounds on the equilibrium of the alcohol dehydrogenase reaction.
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Acyl derivatives of glyceraldehyde-3-phosphate dehydrogenase.3-磷酸甘油醛脱氢酶的酰基衍生物
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Yeast alcohol dehydrogenase. II. Properties of the catalytically active site.酵母乙醇脱氢酶。II. 催化活性位点的性质
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Plant Physiol. 1984 Feb;74(2):223-6. doi: 10.1104/pp.74.2.223.
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Anesthetic Effects on Secondary Dormancy and Phytochrome Responses in Setaria faberi Seeds.《麻醉效应对狗尾草种子次生休眠和光敏色素反应的影响》。
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ZINC, A COMPONENT OF YEAST ALCOHOL DEHYDROGENASE.锌，酵母乙醇脱氢酶的一种成分。
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[Systematic studies with the ADH method. A contribution to the specificity of the method].
Dtsch Z Gesamte Gerichtl Med. 1962;53:28-33.
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The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.酿酒酵母通过氨基酸形成高级醇的机制。
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Essential role of thiol groups in aldehyde dehydrogenases.巯基在醛脱氢酶中的重要作用。
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