The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates.
作者信息
SANGER F, THOMPSON E O P
出版信息
Biochem J. 1953 Feb;53(3):366-74. doi: 10.1042/bj0530366.
Abstract
摘要
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The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates.胰岛素甘氨酰链中的氨基酸序列。II. 酶解产物中肽段的研究。
Biochem J. 1953 Feb;53(3):366-74. doi: 10.1042/bj0530366.
2
The amino-acid sequence in the glycyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.胰岛素甘氨酰链中的氨基酸序列。I. 从部分水解产物中鉴定较低级肽段。
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The amino-acid sequence in the glycyl chain of insulin.胰岛素甘氨酰链中的氨基酸序列。
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本文引用的文献
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The Quantitative Chromatography of Silk Hydrolysate.丝水解产物的定量色谱分析
Science. 1947 Jun 6;105(2736):603-4. doi: 10.1126/science.105.2736.603.
2
Some properties of the insulin core.胰岛素核心的一些特性。
Biochem J. 1950 Jan;46(1):74-80. doi: 10.1042/bj0460074.
3
Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.不稳定的谷氨酰胺肽及其与蛋白质酶促消化过程中释放的氨的来源的关系。
Biochem J. 1935;29(1):179-86. doi: 10.1042/bj0290179.
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The c-terminal residue of lysozyme.
Nature. 1952 Mar 22;169(4299):495-6. doi: 10.1038/169495a0.
5
The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates.胰岛素苯丙氨酰链中的氨基酸序列。2. 酶解产物中肽段的研究。
Biochem J. 1951 Sep;49(4):481-90. doi: 10.1042/bj0490481.
6
The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.胰岛素苯丙氨酰链中的氨基酸序列。I. 部分水解产物中较低肽段的鉴定。
Biochem J. 1951 Sep;49(4):463-81. doi: 10.1042/bj0490463.
7
[Method for the characterization of free carboxylic groups in proteins; application to insulin].
Biochim Biophys Acta. 1950 Nov;6(2):283-9. doi: 10.1016/0006-3002(50)90101-6.
8
The amino-acid sequence in the glycyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.胰岛素甘氨酰链中的氨基酸序列。I. 从部分水解产物中鉴定较低级肽段。
Biochem J. 1953 Feb;53(3):353-66. doi: 10.1042/bj0530353.
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