The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates.
作者信息
SANGER F, TUPPY H
出版信息
Biochem J. 1951 Sep;49(4):481-90. doi: 10.1042/bj0490481.
Abstract
摘要
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Fractionation of oxidized insulin.
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The free amino groups of insulin.
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[Some new observations on the mode of attack of horse globin and egg albumin by pepsin].
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The terminal peptides of insulin.
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The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.
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[Method for the characterization of free carboxylic groups in proteins; application to insulin].
Biochim Biophys Acta. 1950 Nov;6(2):283-9. doi: 10.1016/0006-3002(50)90101-6.
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