Kanaya S, Itaya M
Protein Engineering Research Institute, Osaka, Japan.
J Biol Chem. 1992 May 15;267(14):10184-92.
Thermus thermophilus ribonuclease H was overexpressed and purified from Escherichia coli. The determination of the complete amino acid sequence allowed modification of that predicted from the DNA sequence, and the enzyme was shown to be composed of 166 amino acid residues with a molecular weight of 18,279. The isoelectric point of the enzyme was 10.5, and the specific absorption coefficient A0.1%(280) was 1.69. The enzymatic and physicochemical properties as well as the thermal and conformational stabilities of the enzyme were compared with those of E. coli RNase HI, which shows 52% amino acid sequence identity. Comparison of the far and near UV circular dichroism spectra suggests that the two enzymes are similar in the main chain folding but different in the spatial environments of tyrosine and tryptophan residues. The enzymatic activities of T. thermophilus RNase H at 37 and 70 degrees C for the hydrolysis of either an M13 DNA/RNA hybrid or a nonanucleotide duplex were approximately 5-fold lower and 3-fold higher, respectively, as compared with E. coli RNase HI at 37 degrees C. The melting temperature, Tm, of T. thermophilus RNase H was 82.1 degrees C in the presence of 1.2 M guanidine hydrochloride, which was 33.9 degrees C higher than that observed for E. coli RNase HI. The free energy changes of unfolding in the absence of denaturant, delta G[H2O], of T. thermophilus RNase H increased by 11.79 kcal/mol at 25 degrees C and 14.07 kcal/mol at 50 degrees C, as compared with E. coli RNase HI.
嗜热栖热菌核糖核酸酶H在大肠杆菌中实现了过表达并进行了纯化。完整氨基酸序列的测定使得对根据DNA序列预测的序列进行了修正,结果表明该酶由166个氨基酸残基组成,分子量为18279。该酶的等电点为10.5,比吸收系数A0.1%(280)为1.69。将该酶的酶学和物理化学性质以及热稳定性和构象稳定性与大肠杆菌RNase HI进行了比较,二者氨基酸序列同一性为52%。远紫外和近紫外圆二色光谱的比较表明,这两种酶在主链折叠方面相似,但在酪氨酸和色氨酸残基的空间环境方面不同。与37℃下的大肠杆菌RNase HI相比,嗜热栖热菌RNase H在37℃和70℃时对M13 DNA/RNA杂交体或九核苷酸双链体的水解酶活性分别约低5倍和高3倍。在1.2 M盐酸胍存在下,嗜热栖热菌RNase H的解链温度Tm为82.1℃,比大肠杆菌RNase HI高33.9℃。与大肠杆菌RNase HI相比,嗜热栖热菌RNase H在25℃时无变性剂存在下展开的自由能变化ΔG[H2O]增加了11.79 kcal/mol,在50℃时增加了14.07 kcal/mol。