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一种稳定大肠杆菌核糖核酸酶HI的新策略,该策略涉及筛选羧基末端缺失的基因内抑制子。

A novel strategy for stabilization of Escherichia coli ribonuclease HI involving a screen for an intragenic suppressor of carboxyl-terminal deletions.

作者信息

Haruki M, Noguchi E, Akasako A, Oobatake M, Itaya M, Kanaya S

机构信息

Protein Engineering Research Institute, Osaka, Japan.

出版信息

J Biol Chem. 1994 Oct 28;269(43):26904-11.

PMID:7929430
Abstract

A strategy to genetically select Escherichia coli ribonuclease HI mutants with enhanced thermostability is described. E. coli strain MIC3001, which shows an RNase H-dependent, temperature-sensitive growth phenotype, was used for this purpose. Introduction of the rnhA gene permits the growth of this temperature-sensitive strain, whereas the gene for the truncated protein, 142-RNase HI, which lacks the carboxyl-terminal 13 residues, cannot. Analyses of the production levels and the stability of a series of mutant proteins with COOH-terminal truncations suggested that 142-RNase HI is nonfunctional in vivo because of a dramatic decrease in the protein stability. Polymerase chain reaction-mediated random mutagenesis of the rnhA142 gene, encoding 142-RNase HI, followed by selection of revertants, allowed us to isolate 11 single amino acid substitutions that render 142-RNase HI functional in vivo. Of them, eight substitutions were shown to enhance the thermal stability of the wild-type RNase HI protein, and of these, six were novel. The genetic selection strategy employed in this experiment was thus shown to be effective for identifying amino acid substitutions that enhance the thermal stability of E. coli RNase HI. Such a strategy would be versatile if a protein of interest could be destabilized by a deletion or a truncation and a conditional-lethal strain were available.

摘要

本文描述了一种通过基因筛选获得热稳定性增强的大肠杆菌核糖核酸酶HI突变体的策略。为此使用了大肠杆菌MIC3001菌株,该菌株表现出依赖核糖核酸酶H的温度敏感型生长表型。引入rnhA基因可使该温度敏感型菌株生长,而缺少羧基末端13个残基的截短蛋白142-核糖核酸酶HI的基因则不能。对一系列羧基末端截短的突变蛋白的产生水平和稳定性分析表明,142-核糖核酸酶HI在体内无功能,因为其蛋白稳定性显著下降。通过聚合酶链反应介导对编码142-核糖核酸酶HI的rnhA142基因进行随机诱变,然后筛选回复突变体,使我们能够分离出11个单氨基酸取代,这些取代使142-核糖核酸酶HI在体内具有功能。其中,8个取代显示增强了野生型核糖核酸酶HI蛋白的热稳定性,其中6个是新发现的。因此,本实验采用的基因筛选策略被证明对鉴定增强大肠杆菌核糖核酸酶HI热稳定性的氨基酸取代是有效的。如果感兴趣的蛋白质可以通过缺失或截短而变得不稳定,并且有条件致死菌株可用,那么这样的策略将具有通用性。

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