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Studies on immunity in anthrax. IV. Factors influencing elaboration of the protective antigen of bacillus antracis in chemically defined media.

作者信息

PUZISS M, WRIGHT G G

出版信息

J Bacteriol. 1954 Oct;68(4):474-82. doi: 10.1128/jb.68.4.474-482.1954.

DOI:10.1128/jb.68.4.474-482.1954
PMID:13201552
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC357421/
Abstract
摘要

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Studies on immunity in anthrax. IV. Factors influencing elaboration of the protective antigen of bacillus antracis in chemically defined media.炭疽免疫研究。IV. 在化学成分确定的培养基中影响炭疽杆菌保护性抗原合成的因素。
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8
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J Bacteriol. 1957 Jan;73(1):48-51. doi: 10.1128/jb.73.1.48-51.1957.

本文引用的文献

1
Studies on immunity in anthrax. II. In vitro elaboration of protective antigen by non-proteolytic mutants of Bacillus anthracis.炭疽免疫研究。II. 炭疽芽孢杆菌非蛋白水解突变体在体外产生保护性抗原
J Exp Med. 1951 Jun;93(6):523-7. doi: 10.1084/jem.93.6.523.
2
Studies on immunity in anthrax. I. Variation in the serum T-agglutinin during anthrax infection in the rabbit.炭疽免疫研究。I. 家兔感染炭疽期间血清T凝集素的变化。
J Exp Med. 1951 Feb;93(2):99-106. doi: 10.1084/jem.93.2.99.
3
Studies on immunity in anthrax. III. Elaboration of protective antigen in a chemically defined, non-protein medium.炭疽免疫研究。III. 在化学成分明确的非蛋白质培养基中保护性抗原的制备。
J Immunol. 1954 Apr;72(4):263-9.
4
Synthesis of glutamic acid and glutamyl polypeptide by Bacillus anthracis. III. Factors affecting peptide production in synthetic liquid media.炭疽芽孢杆菌合成谷氨酸和谷氨酰多肽。III. 合成液体培养基中影响肽产生的因素。
J Bacteriol. 1953 Apr;65(4):472-8. doi: 10.1128/jb.65.4.472-478.1953.