Hydrolysis of the oligogalacturonides and pectic acid by yeast polygalacturonase.
作者信息
DEMAIN A L, PHAFF H J
出版信息
J Biol Chem. 1954 Sep;210(1):381-93.
PMID:13201600
Abstract
摘要
相似文献
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Hydrolysis of the oligogalacturonides and pectic acid by yeast polygalacturonase.酵母多聚半乳糖醛酸酶对寡聚半乳糖醛酸和果胶酸的水解作用。
J Biol Chem. 1954 Sep;210(1):381-93.
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引用本文的文献
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Pectin-polygalacturonase in Citrus.柑橘果胶多聚半乳糖醛酸酶。
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Subterminal polygalacturonase, a nonmacerating enzyme, attacks pectate from the reducing end.末端多聚半乳糖醛酸酶，一种非崩溃酶，从还原端攻击果胶。
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The pectic enzymes of Aspergillus niger. 2. Endopolygalacturonase.黑曲霉的果胶酶。2. 内切多聚半乳糖醛酸酶。
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Pectin hydrolysis by certain salt-tolerant yeasts.某些耐盐酵母对果胶的水解作用。
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