加热植物油的营养价值。 - Suppr | 超能文献

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1

Nutritive value of heated vegetable oils.

Nature. 1955 Sep 10;176(4480):513-4. doi: 10.1038/176513a0.

2

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat polymerization. I. The relation of autoxidation to decrease in the nutritional value of heated linseed oil.

J Nutr. 1951 Apr;43(4):533-9. doi: 10.1093/jn/43.4.533.

3

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. IV. Ethyl esters of heat-polymerized linseed, soybean and sunflower seed oils.

J Nutr. 1956 Sep 10;60(1):13-24. doi: 10.1093/jn/60.1.13.

4

The effect of heat treatment on the nutritional value of some vegetable oils.

J Nutr. 1951 Mar;43(3):431-40. doi: 10.1093/jn/43.3.431.

5

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.

J Nutr. 1953 Feb 10;49(2):333-46. doi: 10.1093/jn/49.2.333.

6

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil.

J Nutr. 1951 May;44(1):177-89. doi: 10.1093/jn/44.1.177.

7

[Comparative analysis of deterioration products in bio-waste oil and vegetable oils].

Wei Sheng Yan Jiu. 2015 Jul;44(4):600-4.

8

Nutritive value of heated vegetable oils.

J Am Oil Chem Soc. 1965 Sep;42(9):774-6. doi: 10.1007/BF02631860.

9

Studies to determine the nature of the damage to the nutritive value of menhaden oil from heat treatment.

J Nutr. 1957 Jul 10;62(3):341-7. doi: 10.1093/jn/62.3.341.

10

[Physical, chemical and nutritive value changes in heated fats. II. Physical and chemical changes occurring during thermal oxidation of 5 selected fats].

Rocz Panstw Zakl Hig. 1980;31(6):593-604.

引用本文的文献

1

Uptake and utilization of 1-14C palmitic acid by heart cells treated with fresh or thermally oxidized fats.

Lipids. 1978 Nov;13(11):809-13. doi: 10.1007/BF02533481.