热处理对某些植物油营养价值的影响。 - Suppr

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The effect of heat treatment on the nutritional value of some vegetable oils.

作者信息

CRAMPTON E W, FARMER F A, BERRYHILL F M

出版信息

J Nutr. 1951 Mar;43(3):431-40. doi: 10.1093/jn/43.3.431.

DOI:10.1093/jn/43.3.431

PMID:14851056

Abstract

摘要

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