Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. IV. Ethyl esters of heat-polymerized linseed, soybean and sunflower seed oils.

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作者信息

COMMON R H, CRAMPTON E W, FARMER F A, PRITCHARD E T

出版信息

J Nutr. 1956 Sep 10;60(1):13-24. doi: 10.1093/jn/60.1.13.

DOI:10.1093/jn/60.1.13

PMID:13367890

Abstract

摘要

相似文献

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