The determination of glucosamine and galactosamine.
作者信息
RONDLE C J, MORGAN W T
出版信息
Biochem J. 1955 Dec;61(4):586-9. doi: 10.1042/bj0610586.
Abstract
摘要
相似文献
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The determination of glucosamine and galactosamine.葡萄糖胺和半乳糖胺的测定
Biochem J. 1955 Dec;61(4):586-9. doi: 10.1042/bj0610586.
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A rapid colorimetric distinction between glucosamine and galactosamine.葡萄糖胺和半乳糖胺之间的快速比色鉴别。
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[Identification and estimation of glucosamine and galactosamine by paper chromatography].[通过纸色谱法鉴定和测定氨基葡萄糖和半乳糖胺]
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The enzymic conversion of glucosamine to galactosamine.氨基葡萄糖向半乳糖胺的酶促转化。
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DIFFERENTIAL DETERMINATION OF GLUCOSAMINE AND GALACTOSAMINE.氨基葡萄糖和半乳糖胺的鉴别测定
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[Studies on glycoproteins. XXVI. Simultaneous automatic determination of amino acids, glucosamine and galactosamine in glycoprotein hydrolysates].[糖蛋白的研究。第二十六部分。糖蛋白水解产物中氨基酸、氨基葡萄糖和半乳糖胺的同步自动测定]
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The preparation and some properties of hyaluronic acid from human umbilical cord.人脐带中透明质酸的制备及其某些性质
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On the chemistry of heparin.论肝素的化学性质。
Biochem J. 1942 Feb;36(1-2):203-13. doi: 10.1042/bj0360203.
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Enzymic decomposition of amino-sugars.氨基糖的酶促分解
Biochem J. 1941 Jun;35(5-6):610-26. doi: 10.1042/bj0350610.
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The polysaccharide content and reducing power of proteins and of their digest products.蛋白质及其消化产物的多糖含量和还原能力。
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The chemistry of heparin.肝素的化学性质。
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Biochem J. 1933;27(6):1824-8. doi: 10.1042/bj0271824.
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