Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.
作者信息
TREVELYAN W E, HARRISON J S
出版信息
Biochem J. 1956 Feb;62(2):177-83. doi: 10.1042/bj0620177b.
Abstract
摘要
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Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.酵母代谢研究。5. 面包酵母在厌氧发酵过程中的海藻糖含量。
Biochem J. 1956 Feb;62(2):177-83. doi: 10.1042/bj0620177b.
2
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[Kinetic study of the formation and the utilization of trehalose by baker's yeast].[面包酵母中海藻糖形成与利用的动力学研究]
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本文引用的文献
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Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.用德雷伍德蒽酮试剂定量测定碳水化合物
Science. 1948 Mar 5;107(2775):254-5. doi: 10.1126/science.107.2775.254.
2
Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.糖类的滤纸分配色谱法：1. 概述及其在苹果汁、蛋清和绵羊胎儿血液中糖类定性分析的应用。附R.G.韦斯托尔的注释
Biochem J. 1948;42(2):238-50. doi: 10.1042/bj0420238.
3
Studies on yeast metabolism. II. Synthesis of cell carbohydrates during glucose fermentation and its inhibition by azide.酵母代谢研究。II. 葡萄糖发酵过程中细胞碳水化合物的合成及其受叠氮化物的抑制作用
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Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates.酵母代谢的研究。I. 细胞碳水化合物的分级分离与微量测定。
Biochem J. 1952 Jan;50(3):298-303. doi: 10.1042/bj0500298.
5
A comparative study of hexokinase from yeast and animal tissues.酵母和动物组织中己糖激酶的比较研究。
J Biol Chem. 1950 Oct;186(2):763-80.
6
Detection of sugars on paper chromatograms.纸色谱上糖的检测
Nature. 1950 Sep 9;166(4219):444-5. doi: 10.1038/166444b0.
7
Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.酵母代谢研究。III. 酵母发酵过程中丙酮酸的细胞内水平。
Biochem J. 1954 Aug;57(4):556-61. doi: 10.1042/bj0570556.
8
The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis.产朊假丝酵母在同化氮过程中呼吸作用的调节
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The phosphorylase reaction. III. The glucose 1-phosphate and orthophosphate content of baker's yeast in relation to polysaccharide synthesis.磷酸化酶反应。III. 面包酵母中1-磷酸葡萄糖和正磷酸盐含量与多糖合成的关系。
Arch Biochem Biophys. 1954 May;50(1):81-91. doi: 10.1016/0003-9861(54)90011-9.
10
Net utilization of free amino acids during the induced synthesis of maltozymase in yeast.酵母中麦芽糖酶诱导合成过程中游离氨基酸的净利用情况。
J Bacteriol. 1953 May;65(5):601-8. doi: 10.1128/jb.65.5.601-608.1953.
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