The volatile acids on mutton fat.
作者信息
HANSEN R P, JESSOP A S, MCINNES A G
出版信息
Biochem J. 1956 Aug;63(4):702-4. doi: 10.1042/bj0630702.
Abstract
摘要
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引用本文的文献
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The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat.正十七烷酸（珠光脂酸）在未氢化羊肉脂肪中的存在情况。
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The volatile fatty acids of bovine-muscle and -liver phospholipids.牛肌肉和肝脏磷脂中的挥发性脂肪酸。
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The branched-chain fatty acids of mutton fat. 3. The isolation of 16-methylheptadecanoic acid (isostearic acid).羊肉脂肪中的支链脂肪酸。3. 16-甲基十七烷酸（异硬脂酸）的分离。
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Analysis of 4-methyloctanoic acid and other medium chain-length fatty acid constituents of ovine tissue lipids.绵羊组织脂质中4-甲基辛酸及其他中链长度脂肪酸成分的分析
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Separation and estimation of saturated C(2)-C(8) fatty acids by buffered partition columns.通过缓冲分配柱分离和测定饱和C(2)-C(8)脂肪酸
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Fat metabolism in fishes: Selective formation of fat deposits.鱼类的脂肪代谢：脂肪沉积的选择性形成。
Biochem J. 1934;28(2):394-402. doi: 10.1042/bj0280394.
3
Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.气液分配色谱法；从甲酸到十二烷酸的挥发性脂肪酸的分离与微量测定。
Biochem J. 1952 Mar;50(5):679-90. doi: 10.1042/bj0500679.
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The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids.乳脂肪中的支链脂肪酸。I. 从乳脂肪中分离支链脂肪酸，特别提及C17酸。
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The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.乳脂肪中的支链脂肪酸。6. 对C15饱和酸的进一步研究。
Biochem J. 1955 Feb;59(2):350-2. doi: 10.1042/bj0590350.
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Branched-chain fatty acids of butterfat. 7. Investigation of the C13 acids.乳脂中的支链脂肪酸。7. C13酸的研究。
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Studies on the volatile fatty acids of sheep blood with special reference to formic acid.关于绵羊血液挥发性脂肪酸的研究，特别涉及甲酸。
Biochem J. 1954 Dec;58(4):670-80. doi: 10.1042/bj0580670.
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Some observations on volatile fatty acids in the sheep's rumen.关于绵羊瘤胃中挥发性脂肪酸的一些观察
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The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.乳脂中的支链脂肪酸。IV. （+）-12-甲基十四烷酸和13-甲基十四烷酸的分离。
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