Gromova L V, Gusev S A, Ioffe M L, Ugolev A M
Fiziol Zh SSSR Im I M Sechenova. 1992 Aug;78(8):56-64.
Using casein hydrolysates and the amino-acid mixture applied to mucosal or serosal surfaces, their effect on the transport of free glycine, glycine formed during glycyl glycine hydrolysis, and galactose, was studied in the small intestine. The data obtained suggest a mechanism of peptide transport in the enterocytes as well as a possibility of a regulatory effect of the peptides contained in casein hydrolysates on the transport of some basic nutrients.
使用酪蛋白水解物和应用于粘膜或浆膜表面的氨基酸混合物，在小肠中研究了它们对游离甘氨酸、甘氨酰甘氨酸水解过程中形成的甘氨酸以及半乳糖转运的影响。获得的数据提示了肠细胞中肽转运的机制，以及酪蛋白水解物中所含肽对某些基本营养素转运的调节作用的可能性。
