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大鼠体内亚麻酸甲酯环状单体的营养作用

Nutritional effects of the cyclic monomers of methyl linolenate in the rat.

作者信息

Iwaoka W T, Perkins E G

出版信息

Lipids. 1976 Apr;11(4):349-53. doi: 10.1007/BF02544065.

DOI:10.1007/BF02544065
PMID:1263777
Abstract

Low levels (0.0075, 0.0225, and 0.15%) of cyclic fatty acid methyl esters (greater than 98% pure) were incorporated into diets of weanling rats fed different levels of protein. Animals on low protein diets (8-10% casein) exhibited decreased wt gains and feed consumption with increasing levels of cyclic esters in their diets after 6 weeks. Liver enlargements due to a significant (P less than 0.01) accumulation of liver lipid were noted in animals receiving 0.15% cyclic fatty acid esters in their diets.

摘要

将低水平(0.0075%、0.0225%和0.15%)的环状脂肪酸甲酯(纯度大于98%)添加到喂食不同蛋白质水平的断奶大鼠日粮中。低蛋白日粮(8 - 10%酪蛋白)的动物在6周后,随着日粮中环状酯水平的增加,体重增加和采食量减少。日粮中含有0.15%环状脂肪酸酯的动物出现肝脏肿大,这是由于肝脏脂质显著(P < 0.01)蓄积所致。

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1
Nutritional effects of the cyclic monomers of methyl linolenate in the rat.大鼠体内亚麻酸甲酯环状单体的营养作用
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2
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本文引用的文献

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Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes.亚油酸甲酯的热反应。I. 加热条件、分离技术、生物学研究及化学变化
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A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTURE CONTAINING ONLY INORGANIC CONSTITUENTS.仅含无机成分的奥斯本-孟德尔盐混合物的一种改良型
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Cyclic fatty acid monomers from dietary heated fats affect rat liver enzyme activity.来自膳食加热脂肪的环状脂肪酸单体影响大鼠肝脏酶活性。
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Cyclic fatty esters: hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate.环状脂肪酸酯:9-(6-丙基-3-环己烯基)-(Z)-8-壬烯酸甲酯自氧化产生的氢过氧化物
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Nutrition and metabolic studies of methyl esters of dimeric fatty acids in the rat.大鼠中二元脂肪酸甲酯的营养与代谢研究
Lipids. 1976 Oct;11(10):763-8. doi: 10.1007/BF02533052.
9
Nutritional and metabolic studies of noncyclic dimeric fatty acid methyl esters in the rat.大鼠中非环状二聚体脂肪酸甲酯的营养与代谢研究。
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10
Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.新鲜玉米油和热氧化玉米油以及橄榄油可蒸馏馏分的营养与代谢研究。
Lipids. 1978 Jan;13(1):49-55. doi: 10.1007/BF02533366.
关于确定热处理对某些植物油营养价值损害性质的研究。II. 亚麻籽油热聚合产物的营养性研究。
J Nutr. 1951 May;44(1):177-89. doi: 10.1093/jn/44.1.177.
4
A simple method for the isolation and purification of total lipides from animal tissues.一种从动物组织中分离和纯化总脂质的简单方法。
J Biol Chem. 1957 May;226(1):497-509.
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Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. IV. Ethyl esters of heat-polymerized linseed, soybean and sunflower seed oils.
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Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.关于热处理对某些植物油营养价值损害性质的研究。III. 通过蒸馏和脲加成物形成从热聚合亚麻籽油酯中分离有毒和无毒物质。
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Long-term rat feeding study with used frying fats.使用过的煎炸油对大鼠的长期喂养研究。
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The biological action of hardened oils.硬化油的生物作用。
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Amino acid retention and balance in the young rat fed varying levels of casein.喂食不同水平酪蛋白的幼鼠体内氨基酸的保留与平衡
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