相似文献
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Preparation and amino acid composition of enzymically dephosphorylated casein.酶法去磷酸化酪蛋白的制备及氨基酸组成
Biochem J. 1957 Feb;65(2):261-6. doi: 10.1042/bj0650261.
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Studies on casein. 1. Purification and properties of phosphoprotein phosphatase.酪蛋白研究。1. 磷蛋白磷酸酶的纯化及性质
Biochem J. 1958 May;69(1):135-9. doi: 10.1042/bj0690135.
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The further purification and properties of a phosphatase from spleen able to hydrolyze completely the phosphorus of alpha-casein.一种能够完全水解α-酪蛋白磷的脾脏磷酸酶的进一步纯化及性质研究
Biochim Biophys Acta. 1959 Apr;32:349-57. doi: 10.1016/0006-3002(59)90606-7.
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Studies on casein. 2. The action of phosphatases on caseins and low-molecular-weight phosphates.酪蛋白研究。2. 磷酸酶对酪蛋白和低分子量磷酸盐的作用。
Biochem J. 1958 May;69(1):139-45. doi: 10.1042/bj0690139.
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Dephosphorylation of casein by plant phosphatases.植物磷酸酶对酪蛋白的去磷酸化作用。
Enzymologia. 1957 Jun 15;18(4):228-33.
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Modification of casein by phosphatases and protein kinases.磷酸酶和蛋白激酶对酪蛋白的修饰。
J Agric Food Chem. 1976 Nov-Dec;24(6):1094-9. doi: 10.1021/jf60208a015.
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[Primary structure of bovine s1 casein. Complete sequence].[牛s1酪蛋白的一级结构。完整序列]
Eur J Biochem. 1971 Nov 11;23(1):41-51. doi: 10.1111/j.1432-1033.1971.tb01590.x.
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[PHOSPHOPROTEINS].
Postepy Hig Med Dosw. 1963 Nov-Dec;17:619-70.
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A kinetic analysis of the dephosphorylation, by bovine spleen phosphoprotein phosphatase (EC 3.1.3.16) of a phosphopeptide derived from beta-casein.
Biochim Biophys Acta. 1976 Jun 7;438(1):169-75. doi: 10.1016/0005-2744(76)90233-3.
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Properties of dephosphorylated s1 -casein. Precipitation by calcium ions and micelle formation.去磷酸化s1-酪蛋白的特性。钙离子沉淀与胶束形成。
Biochemistry. 1972 Jun 20;11(13):2450-4. doi: 10.1021/bi00763a010.
引用本文的文献
1
Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus.混合培养转录组分析揭示了嗜热链球菌和保加利亚乳杆菌混合培养生长的分子基础。
Appl Environ Microbiol. 2010 Dec;76(23):7775-84. doi: 10.1128/AEM.01122-10. Epub 2010 Oct 1.
本文引用的文献
1
Paper Chromatography Using Capillary Ascent.毛细管上升法纸色谱法
Science. 1948 May 7;107(2784):481-3. doi: 10.1126/science.107.2784.481.
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The separation of phosphorus from caseinogen by the action of enzymes and alkali.通过酶和碱的作用从酪蛋白原中分离出磷。
J Physiol. 1906 Feb 5;33(6):439-61. doi: 10.1113/jphysiol.1906.sp001130.
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The estimation of threonine and serine in proteins.蛋白质中苏氨酸和丝氨酸的测定。
Biochem J. 1946;40(5-6):632-40. doi: 10.1042/bj0400632.
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The basic amino-acid content of proteins.蛋白质的碱性氨基酸含量。
Biochem J. 1946;40(4):470-81.
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The total nitrogen content of egg albumin and other proteins.蛋清蛋白和其他蛋白质的总氮含量。
Biochem J. 1943 Sep;37(3):354-9. doi: 10.1042/bj0370354.
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Enzymic proteolysis: Amino-acids of casein phosphopeptone.酶促蛋白水解：酪蛋白磷酸蛋白胨的氨基酸
Biochem J. 1941 Jan;35(1-2):122-34. doi: 10.1042/bj0350122.
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Note on the amino-acids present in phosphopeptone.关于磷蛋白胨中存在的氨基酸的注释。
Biochem J. 1941 Mar;35(3):321-7. doi: 10.1042/bj0350321.
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Analysis of proteins: Dephosphocaseose or depocaseose.蛋白质分析：脱磷酸酪蛋白或脱酪蛋白
Biochem J. 1940 Nov;34(10-11):1431-48. doi: 10.1042/bj0341431.
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Analysis of proteins: The products of the action of sodium hydroxide on caseinogen. The composition of dephosphocasein, or depocasein.蛋白质分析：氢氧化钠作用于酪蛋白原的产物。脱磷酸酪蛋白或脱酪蛋白的组成。
Biochem J. 1939 Apr;33(4):530-42. doi: 10.1042/bj0330530.
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Some Phosphorus Compounds of Milk. III: Dephosphorised Caseinogen. The Action of Alkali upon Caseinogen.牛奶的一些磷化合物。III：脱磷酪蛋白原。碱对酪蛋白原的作用。
Biochem J. 1927;21(1):204-7. doi: 10.1042/bj0210204.
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