Preparation and amino acid composition of enzymically dephosphorylated casein.
作者信息
SUNDARARAJAN T A, SARMA P S
出版信息
Biochem J. 1957 Feb;65(2):261-6. doi: 10.1042/bj0650261.
Abstract
摘要
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Preparation and amino acid composition of enzymically dephosphorylated casein.
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Analysis of proteins: The products of the action of sodium hydroxide on caseinogen. The composition of dephosphocasein, or depocasein.
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Some Phosphorus Compounds of Milk. III: Dephosphorised Caseinogen. The Action of Alkali upon Caseinogen.
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