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1
The estimation of threonine and serine in proteins.
Biochem J. 1946;40(5-6):632-40. doi: 10.1042/bj0400632.
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A study of the correlation between the amino acid composition and the helical content of proteins.
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Mass spectrometry of glycoproteins: O-glycosyl derivatives of L-serine and L-threonine.
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Esters of serine and threonine in hydrolysates of histones and protamines, and attendant errors in amino acid analyses of proteins.
Biochem J. 1967 Nov;105(2):491-5. doi: 10.1042/bj1050491.
5
[On a carbohydrate-protein bond in beta-fructofuranosidase].
Hoppe Seylers Z Physiol Chem. 1969 Apr;350(4):517-8.
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Amino acid sequence of an unique ribonuclease with a C-terminus rich in O-glycosylated serine and threonine from culture medium of Lentinus edodes.
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7
Amino acids involved in chromophore-protein linkages in phycoerythrins.
Biochem J. 1968 Nov;110(2):14P-15P. doi: 10.1042/bj1100014p.
8
[Amino acid sequence of the threonine containing mureins of some species of Streptococcus].
Arch Mikrobiol. 1972;85(1):23-38.
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[2,3-dihydroxybenzoic acid and its amino acid derivatives in the culture medium of Klebsiella oxytoca].
Arch Mikrobiol. 1970;70(3):297-302.
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引用本文的文献
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A method for analysing small samples of floral pollen for free and protein-bound amino acids.
Methods Ecol Evol. 2018 Feb;9(2):430-438. doi: 10.1111/2041-210X.12867. Epub 2017 Oct 16.
2
The irreversibility of the deamination of threonine in the rabbit and rat.
Biochem J. 1950 Feb;46(2):207-10. doi: 10.1042/bj0460207.
3
Distribution and nutritive value of the nitrogenous substances in the potato.
Biochem J. 1949;45(2):211-21. doi: 10.1042/bj0450211.
4
The irreversible combination of formaldehyde with proteins.
Biochem J. 1949;44(1):17-23. doi: 10.1042/bj0440017.
5
The effect of alkalis on collagen.
Biochem J. 1948;43(3):365-72. doi: 10.1042/bj0430365.
6
Tropomyosin: a new asymmetric protein component of the muscle fibril.
Biochem J. 1948;43(2):271-9. doi: 10.1042/bj0430271.
7
The isolation of hydroxylysine picrate from a gelatin hydrolysate.
Biochem J. 1948;42(2):305-8. doi: 10.1042/bj0420305.
8
Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.
Biochem J. 1946;40(5-6):721-33. doi: 10.1042/bj0400721.
9
Major polyadenylated transcripts of cassava latent virus and location of the gene encoding coat protein.
EMBO J. 1985 Jan;4(1):33-7. doi: 10.1002/j.1460-2075.1985.tb02313.x.
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Isolation of L-threonine from proteins.
Biochem J. 1949;45(4):429-35. doi: 10.1042/bj0450429.
本文引用的文献
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Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.
Biochem J. 1946;40(5-6):721-33. doi: 10.1042/bj0400721.
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The basic amino-acid content of proteins.
Biochem J. 1946;40(4):470-81.
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The reaction between histidine and formaldehyde.
Biochem J. 1944;38(4):309-14. doi: 10.1042/bj0380309.
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Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.
Biochem J. 1943 Sep;37(3):360-72. doi: 10.1042/bj0370360.
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The total nitrogen content of egg albumin and other proteins.
Biochem J. 1943 Sep;37(3):354-9. doi: 10.1042/bj0370354.
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A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids.
Biochem J. 1941 Dec;35(12):1369-87. doi: 10.1042/bj0351369.
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Enzymic proteolysis: Amino-acids of casein phosphopeptone.
Biochem J. 1941 Jan;35(1-2):122-34. doi: 10.1042/bj0350122.
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Analysis of proteins: Caseo-phosphopeptone.
Biochem J. 1941 Mar;35(3):315-20. doi: 10.1042/bj0350315.
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Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates: The liberation of acetaldehyde and higher aldehydes by periodic acid. 2. Detection and isolation of formaldehyde liberated by periodic acid. 3. Ammonia split from hydroxyamino-acids by periodic acid. 4. The hydroxyamino-acid fraction of wool. 5. ;Hydroxylysine' With an Appendix by Florence O. Bell Textile Physics Laboratory, University of Leeds.
Biochem J. 1941 Mar;35(3):294-314.1. doi: 10.1042/bj0350294.
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Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.
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