从牛奶中制备结晶β-乳球蛋白和α-乳白蛋白的改进方法。 - Suppr

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Improved method for the preparation of crystalline beta-lactoglobulin and alpha-lactalbumin from cow's milk.

作者信息

ASCHAFFENBURG R, DREWRY J

出版信息

Biochem J. 1957 Feb;65(2):273-7. doi: 10.1042/bj0650273.

DOI:10.1042/bj0650273

PMID:13403904

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1199865/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe06/1199865/d21b538002df/biochemj00848-0072-a.jpg

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Isolation of a crystalline albumin from milk.

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Crystallography of the beta-lactoglobulins of cows' milk.

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Occurrence of different beta-lactoglobulins in cow's milk.

Nature. 1955 Jul 30;176(4474):218-9. doi: 10.1038/176218b0.

Studies on bovine whey proteins. III. The preparation of crystalline alpha-lactalbumin and beta-lactoglobulin ferrilactin.

Arch Biochem Biophys. 1954 Jul;51(1):200-7. doi: 10.1016/0003-9861(54)90467-1.

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