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[先天性乳糖酶缺乏大鼠中双糖及其各自单糖的胃排空比较研究]

[Comparative study of the gastric emptying of disaccharides and their respective monosaccharides in rats with ontogenic lactase deficiency].

作者信息

Collares E F

机构信息

Departamento de Pediatria e Núcleo de Medicina e Cirurgia Experimental, Faculdade de Ciências Médicas, Universidade Estadual de Campinas, UNICAMP.

出版信息

Arq Gastroenterol. 1992 Oct-Dec;29(4):142-6.

PMID:1340749
Abstract

In order to evaluate the gastric emptying of disaccharides and their monosaccharides, 64 male, Wistar rats weighing approximately 180 g, were divided into the following eight groups containing eight animals each: maltose, sucrose, lactose, and lactulose, and their correspondent group of monosaccharides: glucose, fructose plus glucose, galactose plus glucose and galactose plus fructose. Each animal received, after a 20 hours fast, 2 ml/100 g weight of a test meal containing a 10% solution of the correspondent sugar and phenol red (6 mg/dl) as a marker. Gastric retention was determined at 10 minutes after orogastric infusion and expressed as a percentage of the infused volume. The observed values (mean +/- SE) of gastric retention (%) of sucrose (35.0 +/- 1.8), lactose (30.4 +/- 1.5), and lactulose (29.5 +/- 1.6) were significantly lower (t test alpha = 0.05), than those observed with their respective monosaccharides, i.e. glucose plus fructose (46.9 +/- 2.6), glucose plus galactose (48.3 +/- 2.4), galactose plus fructose (43.5 +/- 1.5). No difference was noted between gastric retention of maltose (49.9 +/- 4.7) and that of glucose (53.0 +/- 3.0). As far the disaccharides are concerned, statistical analysis (ANOVA followed by Tukey test alpha = 0.05) revealed no differences among the values of gastric retention of sucrose, lactose and lactulose. Gastric retention of maltose was significantly greater than that of the other disaccharides. No differences were found among the gastric retention of monosaccharides.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为了评估双糖及其单糖的胃排空情况,将64只体重约180 g的雄性Wistar大鼠分为以下八组,每组8只动物:麦芽糖组、蔗糖组、乳糖组和乳果糖组,以及它们相应的单糖组:葡萄糖组、果糖加葡萄糖组、半乳糖加葡萄糖组和半乳糖加果糖组。每只动物在禁食20小时后,按2 ml/100 g体重给予含相应糖10%溶液和酚红(6 mg/dl)作为标记物的试验餐。经口胃内灌注10分钟后测定胃潴留量,并以灌注体积的百分比表示。蔗糖(35.0±1.8)、乳糖(30.4±1.5)和乳果糖(29.5±1.6)的胃潴留观察值(平均值±标准误)显著低于(t检验,α=0.05)其各自单糖的观察值,即葡萄糖加果糖(46.9±2.6)、葡萄糖加半乳糖(48.3±2.4)、半乳糖加果糖(43.5±1.5)。麦芽糖(49.9±4.7)和葡萄糖(53.0±3.0)的胃潴留量无差异。就双糖而言,统计分析(方差分析后进行Tukey检验,α=0.05)显示蔗糖、乳糖和乳果糖的胃潴留值之间无差异。麦芽糖的胃潴留量显著高于其他双糖。单糖的胃潴留量之间未发现差异。(摘要截断于250字)

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