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[Increase in resistance of Saccharomyces and Chlorella to drying after osmotic adaptation].

作者信息

FUCHTBAUER W

出版信息

Arch Mikrobiol. 1957;26(3):209-30.

PMID:13425587
Abstract
摘要

相似文献

1
[Increase in resistance of Saccharomyces and Chlorella to drying after osmotic adaptation].[渗透适应后酿酒酵母和小球藻对干燥耐受性的增强]
Arch Mikrobiol. 1957;26(3):209-30.
2
[Relationship between the resistance of some unicellular organisms to drying and their water retention and mineral content].[一些单细胞生物的抗干燥能力与其保水能力和矿物质含量之间的关系]
Arch Mikrobiol. 1957;26(3):231-53.
3
PREPARATION OF AXENIC CULTURES OF ALGAE BY USE OF A FRENCH PRESS.使用法国压榨机制备藻类无菌培养物
Appl Microbiol. 1964 Jan;12(1):44-5. doi: 10.1128/am.12.1.44-45.1964.
4
[Investigation of living and flattened microorganisms (author's transl)].[活体与扁平微生物的研究（作者译）]
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5
Continuous dielectrophoretic separation of cell mixtures.细胞混合物的连续介电电泳分离
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6
[Biosynthesis of carotinoids in Chlorella. V. Separation of light and dark reactions in light-dependent xanthophyll synthesis of Chlorella].[小球藻中类胡萝卜素的生物合成。V. 小球藻光依赖性叶黄素合成中光反应与暗反应的分离]
Z Naturforsch B. 1959 Jan;14B(1):4-7.
7
Choline and inositol distribution in algae and fungi.藻类和真菌中胆碱和肌醇的分布
Appl Microbiol. 1968 Apr;16(4):620-3. doi: 10.1128/am.16.4.620-623.1968.
8
[Causes of osmotolerance in yeasts].[酵母中渗透压耐受性的成因]
Arch Mikrobiol. 1972;83(3):193-202.
9
Osmotic adjustment and the accumulation of organic solutes in whole cells and protoplasts of Saccharomyces cerevisiae.酿酒酵母全细胞和原生质体中的渗透调节及有机溶质积累
J Gen Microbiol. 1988 Nov;134(11):3049-60. doi: 10.1099/00221287-134-11-3049.
10
Aging effects in Chlorella cultures.小球藻培养中的衰老效应。
Am J Bot. 1949 Mar;36(3):287-91.

引用本文的文献

1
Effects of low water potentials on respiration and on glucose and acetate uptake, by Chlorella pyrenoidosa.低水势对蛋白核小球藻呼吸作用及对葡萄糖和醋酸盐吸收的影响。
Planta. 1967 Sep;75(3):253-74. doi: 10.1007/BF00386325.
2
[CHANGES IN THE PHOSPHATE CONTENT OF BAKER'S YEAST AFTER INCREASING THE DRY RESISTANCE BY ADAPTATION TO HYPERTONIC SOLUTIONS].[通过适应高渗溶液提高干抗性后面包酵母磷酸盐含量的变化]
Arch Mikrobiol. 1965 Apr 12;50:414-8.
3
[STUDIES ON THE CAUSES OF INCREASE IN DRY RESISTANCE OF BAKER'S YEAST AFTER ADAPTATION TO HYPERTONIC SOLUTIONS. I. RESPIRATORY METABOLISM].

本文引用的文献

1
THE RELATION OF ENZYMATIC ADAPTATION TO THE METABOLISM OF ENDOGENOUS AND EXOGENOUS SUBSTRATES.酶适应与内源性和外源性底物代谢的关系。
J Gen Physiol. 1947 Sep 20;31(1):27-49. doi: 10.1085/jgp.31.1.27.
2
[Observations on the physiology of chlorella growth in mass cultures].[关于小球藻大规模培养生长生理学的观察]
Biol Zent Bl. 1948;67(1-2):95-100.
3
[Relationship between the resistance of some unicellular organisms to drying and their water retention and mineral content].[一些单细胞生物的抗干燥能力与其保水能力和矿物质含量之间的关系]
[关于面包酵母适应高渗溶液后干抗性增加原因的研究。I. 呼吸代谢]
Arch Mikrobiol. 1964 Mar 24;47:382-401.
4
[Relationship between the resistance of some unicellular organisms to drying and their water retention and mineral content].[一些单细胞生物的抗干燥能力与其保水能力和矿物质含量之间的关系]
Arch Mikrobiol. 1957;26(3):231-53.
5
[Effects of hypertonic media on the metabolism of synchronously cultures of Chlorella].[高渗介质对小球藻同步培养物代谢的影响]
Arch Mikrobiol. 1967;58(3):275-95.
6
[Causes of osmotolerance in yeasts].[酵母中渗透压耐受性的成因]
Arch Mikrobiol. 1972;83(3):193-202.
Arch Mikrobiol. 1957;26(3):231-53.
4
[The effect of various neutral salts on the growth, cell form and filament formation of Stichococcus bacillaris and some other green algae].[各种中性盐对杆状绿梭藻及其他一些绿藻生长、细胞形态和丝状形成的影响]
Arch Mikrobiol. 1954;20(1):63-88.
5
[Staining, injuring and killing of yeast cells by acridine orange].[吖啶橙对酵母细胞的染色、损伤及杀伤作用]
Arch Mikrobiol. 1953;18(2):170-97.
6
[Effect of superoptimal concentrations of certain neutral salts on coccoid bacteria].[某些中性盐的超最佳浓度对球菌类细菌的影响]
Arch Mikrobiol. 1952;18(1):101-32.
7
[The significance of water content of yeast cells in temperature].[酵母细胞含水量在温度方面的意义]
Arch Mikrobiol. 1952;18(1):32-48.