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[Causes of osmotolerance in yeasts].

作者信息

Koppensteiner G, Windisch S

出版信息

Arch Mikrobiol. 1972;83(3):193-202.

PMID:4554628
Abstract
摘要

相似文献

1
[Causes of osmotolerance in yeasts].[酵母中渗透压耐受性的成因]
Arch Mikrobiol. 1972;83(3):193-202.
2
Physical responses of yeast cells to osmotic shock.酵母细胞对渗透压冲击的生理反应。
J Appl Bacteriol. 1975 Apr;38(2):169-75. doi: 10.1111/j.1365-2672.1975.tb00517.x.
3
USE OF THE ISOPIESTIC METHOD TO DETERMINE THE OSMOTIC PRESSURE OF CONCENTRATED NUTRIENT SOLUTIONS FOR THE CULTIVATION OF OSMOPHILIC MICROORGANISMS.采用等压法测定用于嗜渗微生物培养的浓缩营养液的渗透压。
Folia Microbiol (Praha). 1965 Jul;10:246-50. doi: 10.1007/BF02875954.
4
OSMOTIC-REMEDIAL MUTANTS. A NEW CLASSIFICATION FOR NUTRITIONAL MUTANTS IN YEAST.渗透补救突变体。酵母营养突变体的一种新分类。
Genetics. 1964 Nov;50(5):829-39. doi: 10.1093/genetics/50.5.829.
5
Compared tolerance to osmotic stress in various microorganisms: towards a survival prediction test.比较各种微生物对渗透胁迫的耐受性:迈向生存预测测试。
Biotechnol Bioeng. 2005 Nov 20;92(4):479-84. doi: 10.1002/bit.20631.
6
Mate choice assays and mating propensity differences in natural yeast populations.自然酵母群体中的配偶选择试验及交配倾向差异
Biol Lett. 2006 Dec 22;2(4):553-6. doi: 10.1098/rsbl.2006.0534.
7
Passive response of Saccharomyces cerevisiae to osmotic shifts: cell volume variations depending on the physiological state.酿酒酵母对渗透压变化的被动反应:细胞体积变化取决于生理状态。
Biochem Biophys Res Commun. 1996 Oct 14;227(2):519-23. doi: 10.1006/bbrc.1996.1539.
8
[The osmotic pressure as limiting factor for growth and fermentation of yeasts].[渗透压作为酵母生长和发酵的限制因素]
Arch Mikrobiol. 1971;80(4):300-14.
9
[A study of the physiologico-biochemical features of yeast hybrid 67 and its initial forms during multi-step chemostatic culturing].[酵母杂种67及其初始形态在多步恒化培养过程中的生理生化特征研究]
Mikrobiol Zh (1978). 1984 Jan-Feb;46(1):33-9.
10
A quantitative study of the Hog1 MAPK response to fluctuating osmotic stress in Saccharomyces cerevisiae.定量研究酿酒酵母 Hog1 MAPK 对渗透压胁迫波动的响应。
PLoS One. 2010 Mar 4;5(3):e9522. doi: 10.1371/journal.pone.0009522.

本文引用的文献

1
Elution of Acid Phosphatase from the Cell Surface of Saccharomyces mellis by Potassium Chloride.用氯化钾从梅氏酵母细胞表面洗脱酸性磷酸酶
J Bacteriol. 1965 Jul;90(1):82-94. doi: 10.1128/jb.90.1.82-94.1965.
2
The total intracellular concentration of solutes in yeast and other plant cells and the distensibility of the plant-cell wall.酵母及其他植物细胞中溶质的总细胞内浓度与植物细胞壁的可伸展性。
Biochem J. 1961 Dec;81(3):631-9. doi: 10.1042/bj0810631.
3
[Increase in resistance of Saccharomyces and Chlorella to drying after osmotic adaptation].
[渗透适应后酿酒酵母和小球藻对干燥耐受性的增强]
Arch Mikrobiol. 1957;26(3):209-30.
4
A differential and diagnostic plating method for population studies of respiration deficiency in yeast.一种用于酵母呼吸缺陷群体研究的鉴别与诊断平板接种方法。
J Bacteriol. 1956 Oct;72(4):500-4. doi: 10.1128/jb.72.4.500-504.1956.
5
Lack of swelling and shrinking of Pityrosporum ovale in media of different osmotic pressures and its relationship with survival in the relatively dry conditions of the scalp.卵形糠秕孢子菌在不同渗透压介质中缺乏肿胀和收缩及其与头皮相对干燥条件下生存的关系。
J Gen Microbiol. 1967 Aug;48(2):305-8. doi: 10.1099/00221287-48-2-305.
6
Rapid method for measuring extracellular water in yeast preparations.测量酵母制剂中细胞外水的快速方法。
Appl Microbiol. 1967 Mar;15(2):398-402. doi: 10.1128/am.15.2.398-402.1967.
7
[Studies on the relations of osmotic tolerance to cellular properties of yeasts].[酵母渗透耐受性与细胞特性关系的研究]
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1966;120(4):379-410.
8
[The osmotic pressure as limiting factor for growth and fermentation of yeasts].[渗透压作为酵母生长和发酵的限制因素]
Arch Mikrobiol. 1971;80(4):300-14.
9
[The osmotic value as a parameter of growth and of ethanol formation in yeast].[作为酵母生长和乙醇形成参数的渗透值]
Z Naturforsch B. 1970 Jun;25(6):606-10. doi: 10.1515/znb-1970-0611.