脂肪摄入、血液凝固与动脉粥样硬化。 - Suppr

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超能文献

Fat ingestion, blood coagulation and atherosclerosis.

作者信息

O'BRIEN J R

出版信息

Am J Med Sci. 1957 Oct;234(4):373-90. doi: 10.1097/00000441-195710000-00001.

DOI:10.1097/00000441-195710000-00001

PMID:13469799

Abstract

摘要

相似文献

Fat ingestion, blood coagulation and atherosclerosis.脂肪摄入、血液凝固与动脉粥样硬化。

Am J Med Sci. 1957 Oct;234(4):373-90. doi: 10.1097/00000441-195710000-00001.

Fats, blood coagulation, fibrinolysis and atherosclerosis.脂肪、血液凝固、纤维蛋白溶解与动脉粥样硬化。

Folia Med Neerl. 1967;10(4):125-33.

Lack of effect of fat ingestion on blood coagulation.脂肪摄入对血液凝固无影响。

Am J Med Sci. 1954 Dec;228(6):652-5. doi: 10.1097/00000441-195412000-00008.

Intravascular agglutination of the blood following fat ingestion; a possible factor in the production of angina pectoris and coronary thromboses, and in the pathogenesis of atherosclerosis.脂肪摄入后血液的血管内凝集；这可能是心绞痛、冠状动脉血栓形成以及动脉粥样硬化发病机制中的一个因素。

J S C Med Assoc (Columbia). 1957 Jan;53(1):1-9.

Fat intake and metabolism: their relation to blood coagulation and atherosclerosis.

Ill Med J. 1961 May;119:304-5.

The interrelation of fats, blood coagulation, and atherosclerosis.脂肪、血液凝固与动脉粥样硬化之间的相互关系。

Heart Bull. 1962 Jul-Aug;11:78-80.

[Views on the pathogenesis of atherosclerosis in connection with the clearing factor in blood coagulation].[关于与血液凝固中的清除因子相关的动脉粥样硬化发病机制的观点]

Folia Med Neerl. 1961 Feb;4:33-41.

Atherosclerosis and the fat content of the diet.

J Am Med Assoc. 1957 Aug 31;164(18):2048-51. doi: 10.1001/jama.1957.62980180004013.

Blood coagulation studies in rats given diets which produce thrombosis or atherosclerosis.对食用可导致血栓形成或动脉粥样硬化饮食的大鼠进行血液凝固研究。

Br J Exp Pathol. 1961 Jun;42(3):195-200.

Blood coagulation during alimentary lipaemia in subjects with and without clinical evidence of atherosclerosis.有和无动脉粥样硬化临床证据的受试者在食饵性脂血症期间的血液凝固情况。

Can Med Assoc J. 1958 Nov 1;79(9):736-40.

引用本文的文献

Geographic Differences in the Severity of Aortic and Coronary Atherosclerosis: The United States, Jamaica, W. I., South India, and Japan.主动脉和冠状动脉粥样硬化严重程度的地域差异：美国、牙买加、西印度群岛、印度南部和日本

Am J Pathol. 1960 May;36(5):559-74.

Tobacco and thrombosis.烟草与血栓形成

Am J Public Health Nations Health. 1966 Jul;56(7):1061-73. doi: 10.2105/ajph.56.7.1061.

Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids.不同膳食脂肪对血液凝固、血小板功能及血脂的影响。

Br Med J. 1962 Jun 16;1(5293):1651-5. doi: 10.1136/bmj.1.5293.1651.

DIET AND THROMBUS FORMATION: QUANTITATIVE STUDIES USING AN EXTRACORPOREAL CIRCULATION IN PIGS.饮食与血栓形成：使用猪体外循环的定量研究

J Clin Invest. 1963 Nov;42(11):1783-9. doi: 10.1172/JCI104863.

[THE EFFECT OF REPEATED HEPARIN INJECTIONS ON THE TOTAL FAT AND CHOLESTEROL CONTENT OF THE SERUM IN NORMAL RATS].

Klin Wochenschr. 1963 Sep 15;41:928-30. doi: 10.1007/BF01482729.

Effect of smoking on blood coagulation and platelet survival in man.吸烟对人体血液凝固及血小板存活的影响。

Br Med J. 1963 Mar 30;1(5334):846-9. doi: 10.1136/bmj.1.5334.846.

[On the significance of serum lipids in cerebral vascular processes].[论血清脂质在脑血管病变中的意义]

Dtsch Z Nervenheilkd. 1960;180:216-34.

The coagulability of blood in relation to coronary heart diseases.血液凝固性与冠心病的关系。

Postgrad Med J. 1959 Apr;35(402):203-7 passim. doi: 10.1136/pgmj.35.402.203.

PHYSICAL activity and coronary disease.身体活动与冠心病。

Br Med J. 1958 Dec 20;2(5111):1518-9.

[Thrombocyte function analysis in hyperlipoproteinemias].[高脂血症中的血小板功能分析]

Blut. 1974 Jan;28(1):24-32. doi: 10.1007/BF01630656.

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