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DIET AND THROMBUS FORMATION: QUANTITATIVE STUDIES USING AN EXTRACORPOREAL CIRCULATION IN PIGS.
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DIETARY LIPIDS AND THROMBOSIS: IN VITRO STUDIES OF THE ROLE OF SURFACE FACTORS IN THE PRODUCTION OF THE "HYPERCOAGULABLE" STATE IN RATS.
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EFFECT OF DIETARY PROTEIN LEVEL ON CHOLESTEROLEMIA, THROMBOSIS, ATHEROSCLEROSIS AND HYPERTENSION IN THE RAT.
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THE PROGNOSTIC VALUE OF THE SILICONE CLOTTING TIME IN EXPERIMENTAL EXTRACORPOREAL CIRCULATION.
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引用本文的文献
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Tobacco and thrombosis.
Am J Public Health Nations Health. 1966 Jul;56(7):1061-73. doi: 10.2105/ajph.56.7.1061.
2
The structure of thrombus-like deposits formed in extracorporeal shunts.
Am J Pathol. 1970 Apr;59(1):75-100.
3
Experimental studies on the aetiology of atherosclerosis.
Proc R Soc Med. 1967 Mar;60(3):275-6. doi: 10.1177/003591576706000332.
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Activation of Hageman factor and initiation of hepatic vein thrombosis in the hyperlipemic rat.
Am J Pathol. 1974 Aug;76(2):179-94.
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Of pigs and men and research: a review of applications and analogies of the pig, sus scrofa, in human medical research.
Space Life Sci. 1972 Jun;3(3):226-34. doi: 10.1007/BF00928167.
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Influence of dietary trans,trans-linoleate on hematologic and hemostatic properties of rat blood.
Lipids. 1970 Jan;5(1):85-9. doi: 10.1007/BF02531100.
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Resolution and organization of platelet-rich mural thrombi in carotid arteries of swine.
Am J Pathol. 1967 Nov;51(5):681-719.
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THE ACCELERATION OF THROMBUS FORMATION BY CERTAIN FATTY ACIDS.
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Blood lipids and human atherosclerosis.
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Microdetermination of plasma phospholipids by trichloroacetic acid precipitation.
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Influence of fat on blood coagulation: its detection with a modified thromboplastin generation test.
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Cardiovascular lesions and changes in blood coagulation and fibrinolysis associated with diet-induced lipemia in the rat.
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Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids.
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Serum lipids and lipoproteins in healthy adult Canadian males.
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The chemical composition of chylomicra in the rat.
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Factors influencing thrombus formation in vivo.
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Modifications of diets responsible for induction of coronary thromboses and myocardial infarcts in rats.
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