硫化氢激活的木瓜蛋白酶浓度对不同温度及pH值4.4时酪蛋白水解的影响 - Suppr | 超能文献

Influence of the concentration of papain activated by hydrogen sulphide on the hydrolysis of casein at different temperatures and pH value 4.4.

作者信息

BAHADUR K, SINHA R C

出版信息

Enzymologia. 1957 Jul 31;18(5):288-92.

Abstract

摘要

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