The mechanism of the formation of tyrosol by Saccharomyces cerevisiae.
作者信息
SENTHESHANMUGANATHAN S, ELSDEN S R
出版信息
Biochem J. 1958 Jun;69(2):210-8. doi: 10.1042/bj0690210.
Abstract
摘要
相似文献
1
The mechanism of the formation of tyrosol by Saccharomyces cerevisiae.
Biochem J. 1958 Jun;69(2):210-8. doi: 10.1042/bj0690210.
2
Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors.
Int J Food Microbiol. 2015 Jul 16;205:41-6. doi: 10.1016/j.ijfoodmicro.2015.04.003. Epub 2015 Apr 8.
3
The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability.
Food Microbiol. 2018 Sep;74:64-74. doi: 10.1016/j.fm.2018.03.003. Epub 2018 Mar 8.
4
[Comparative antifermental and cytological activities of aliphatic alcohols and ketones in Saccharomyces cerevisiae].
C R Hebd Seances Acad Sci. 1957 Mar 11;244(11):1568-71.
5
Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenase.
Food Chem. 2020 Mar 5;308:125646. doi: 10.1016/j.foodchem.2019.125646. Epub 2019 Oct 15.
6
[Tyrosol--the autoregulatory d1 factor of the yeast Saccharomyces cerevisiae].
Mikrobiologiia. 1993 Jul-Aug;62(4):633-8.
7
The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism.
Appl Environ Microbiol. 2008 Apr;74(8):2259-66. doi: 10.1128/AEM.02625-07. Epub 2008 Feb 15.
8
Quorum sensing: alcohols in a social situation.
Curr Biol. 2006 Jun 20;16(12):R457-8. doi: 10.1016/j.cub.2006.05.035.
9
The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.
Biochem J. 1960 Mar;74(3):568-76. doi: 10.1042/bj0740568.
10
A biometric study of higher alcohol production in Saccharomyces cerevisiae.
Can J Microbiol. 1990 Jan;36(1):61-4. doi: 10.1139/m90-012.
引用本文的文献
1
Two routes for tyrosol production by metabolic engineering of Corynebacterium glutamicum.
Biotechnol Biofuels Bioprod. 2025 Apr 5;18(1):43. doi: 10.1186/s13068-025-02641-6.
2
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer.
J Agric Food Chem. 2024 Jul 24;72(29):16423-16437. doi: 10.1021/acs.jafc.4c01000. Epub 2024 Jul 15.
3
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley ( L.).
J Agric Food Chem. 2024 Jun 4;72(24):13885-97. doi: 10.1021/acs.jafc.4c00998.
4
Efficient chemoenzymatic synthesis of α-aryl aldehydes as intermediates in C-C bond forming biocatalytic cascades.
ACS Catal. 2022 Sep 2;12(17):10700-10710. doi: 10.1021/acscatal.2c02369. Epub 2022 Aug 17.
5
Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose.
Microb Biotechnol. 2022 May;15(5):1499-1510. doi: 10.1111/1751-7915.13957. Epub 2021 Oct 24.
6
n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products.
Braz J Microbiol. 2020 Dec;51(4):1655-1664. doi: 10.1007/s42770-020-00370-6. Epub 2020 Sep 4.
7
Rational Engineering of Chorismate-Related Pathways in for Improving Tyrosol Production.
Front Bioeng Biotechnol. 2019 Jul 3;7:152. doi: 10.3389/fbioe.2019.00152. eCollection 2019.
8
Using Gene Essentiality and Synthetic Lethality Information to Correct Yeast and CHO Cell Genome-Scale Models.
Metabolites. 2015 Sep 29;5(4):536-70. doi: 10.3390/metabo5040536.
9
An enzyme-coupled biosensor enables (S)-reticuline production in yeast from glucose.
Nat Chem Biol. 2015 Jul;11(7):465-71. doi: 10.1038/nchembio.1816. Epub 2015 May 18.
10
Production of salidroside in metabolically engineered Escherichia coli.
Sci Rep. 2014 Oct 17;4:6640. doi: 10.1038/srep06640.
本文引用的文献
1
THE PREPARATION OF SODIUM PYRUVATE.
Science. 1942 Jul 24;96(2482):93-4. doi: 10.1126/science.96.2482.93.
2
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.
Biochem J. 1945;39(1):46-52. doi: 10.1042/bj0390046.
3
Determination of fumarate and malate in animal tissues.
Biochem J. 1940 Jul;34(7):1041-5. doi: 10.1042/bj0341041.
4
The phosphoric esters of alcoholic fermentation.
Biochem J. 1930;24(1):119-32. doi: 10.1042/bj0240119.
5
Crystalline alcohol dehydrogenase from baker's yeast.
J Biol Chem. 1950 May;184(1):313-9.
6
A method for the estimation of micro amounts of amino nitrogen and its application to paper partition chromatography.
Biochem J. 1949;45(4):412-7. doi: 10.1042/bj0450412.
7
A press for disrupting bacteria and other micro-organisms.
Br J Exp Pathol. 1951 Apr;32(2):97-109.
8
Manometric determination of L-aspartic acid and L-asparagine.
Biochem J. 1950 Nov-Dec;47(5):605-14. doi: 10.1042/bj0470605.
9
The effect of monofluoroacetate on the metabolism of Rhodospirillum rubrum.
Biochem J. 1956 Aug;63(4):691-701. doi: 10.1042/bj0630691.
10
Transamination reactions in Saccharomyces fragilis.
J Gen Microbiol. 1955 Aug;13(1):45-53. doi: 10.1099/00221287-13-1-45.
Zotero 插件